Grapes And Lemon Slushie
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About Grapes And Lemon Slushie
Slushies, often called slush puppies, are classic summer treats made with crushed ice and flavored syrups. This refreshing Grapes and Lemon Slushie takes it up a notch by using frozen black grapes as the base, blending them with zesty lemon juice for a naturally sweet and tangy twist.
Not only does this slushie taste delicious, but it also preserves the natural nutrients of the fruits, making it a healthier choice for cooling off during hot days. You can enjoy it with or without organic sugar, customizing the sweetness to your liking—just blend and serve for an instant, revitalizing treat.
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Recipe Time & More
Ingredients
- 2 cup Black Grapes (seedless)
- 1 tsp Lemon Juice
- 2 tsp Organic Sugar
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Instructions
- Clean and wash the grapes.
- Spread the grapes on a plate aligned with parchment sheet. Leave enough gaps between the grapes.
- Freeze the grapes for 1 1/2 hour to 2 hours.
- Just before taking the grapes out of the freezer, mix lemon juice and sugar. Allow the sugar to get dissolved completely.
- Keep your blender and serving glasses ready.
- Now take the grapes out of the freezer and place them in the blender.
- Add the sugar lemon juice mixture.
- Blend a little coarser and transfer to the serving glasses.
- Serve immediately.
Recipe Notes
The grapes should be frozen well enough before preparation.
I have not added ice for this recipe as the flavor of grape fruit may dilute. But if you still wish, you can add crushed ice.
Additional Tips
- For an extra burst of flavor, add a few fresh mint leaves to the blender along with the grapes and lemon juice; this will impart a cooling herbal note that pairs well with the tangy slushie.
- If you prefer a smoother texture, strain the blended mixture through a fine mesh sieve before serving to remove grape skins and seeds, resulting in a more refined slushie.
- To make an adult version, stir in a splash of vodka or white rum before serving for a refreshing summer cocktail.
- Freeze the blended mixture in popsicle molds for homemade grape-lemon ice pops—perfect for kids or as a fun party treat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 32kcal | Carbohydrates: 8g | Sugar: 8g
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Rajeswari Annamalai
Articles: 1004 Comments
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This is awesome! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.
Such a scrumptious dish! Thank you.
I’m in love with this recipe already!