Grapes And Lemon Slushie

Ingredients
- 2 ½ cups seedless black grapes
- 1 tsp lemon juice
- 2 tsp organic sugar
Instructions
- Clean and wash the grapes.
- Spread the grapes on a plate aligned with parchment sheet. Leave enough gaps between the grapes.
- Freeze the grapes for 1 ½ hour to 2 hours.
- Just before taking the grapes out of the freezer, mix lemon juice and sugar. Allow the sugar to get dissolved completely.
- Keep your blender and serving glasses ready.
- Now take the grapes out of the freezer and place them in the blender.
- Add the sugar lemon juice mixture.
- Blend a little coarser and transfer to the serving glasses.
- Serve immediately.
Notes
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