Ragi Kara Kozhukattai

Ragi Kara Kozhukattai - Plattershare - Recipes, food stories and food lovers
A healthy breakfast recipe to start your day. This is the first time I am making kozhukattai with ragi.
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Ragi Flour
  • 1 cup Grated Coconut
  • 1 Onion â finely chopped
  • 1 tbsp Ginger â finely chopped
  • 1 Green Chillies â finely chopped
  • 1/2 leaves Coriander â finally chopped
  • 2 leaves Curry â springs chopped
  • 1/4 cup Capsicum â finely chopped
  • 1 tbsp Mustard Seeds â
  • 1 tbsp Urad Dal â
  • 1 gm Bengal Gram €“ 1 Tbsp bengal â
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil â
  • Water As Needed


  • Seasoning: heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, onion sauté till soft.
  • Add ginger, green chilli, capsicum & curry leaves sauté. Then cut off heat.
  • Take ragi flour, grated coconut, salt, coriander leaves, & seasoned ingredients in a bowl and mix well, then sprinkle water & make soft dough.
  • Take a lemon size of dough and make kolukattai (using your five fingers).
  • Then steam it for 10 minutes in a steamer (idli cooker or idli koppar) & serve hot with tomato tamarind chutney
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5 from 1 vote

Bhumika Gandhi
Bhumika Gandhi

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