Ragi Kara Kozhukattai
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A healthy breakfast recipe to start your day. This is the first time I am making kozhukattai with ragi.
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Ingredients
- Ragi flour 1 cup
- Grated Coconut- 1 cup
- Onion – 1 finely chopped
- Ginger – 1 tbsp finely chopped
- Green chilli – 1 finely chopped
- Coriander leaves – 1/2 cup finally chopped
- Curry leaves – 2 springs chopped
- Capsicum – 1/4 cup finely chopped
- Mustard seeds – 1 tbsp
- Urad dal – 1 tbsp
- Bengal gram – 1 tbsp
- Salt
- Oil – 2 tbsp
- Water as needed
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Instructions
- Seasoning: heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, onion sauté till soft.
- Add ginger, green chilli, capsicum & curry leaves sauté. Then cut off heat.
- Take ragi flour, grated coconut, salt, coriander leaves, & seasoned ingredients in a bowl and mix well, then sprinkle water & make soft dough.
- Take a lemon size of dough and make kolukattai (using your five fingers).
- Then steam it for 10 minutes in a steamer (idli cooker or idli koppar) & serve hot with tomato tamarind chutney
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