Aloo Methi Paratha

Aloo Methi Paratha - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
Advertisement

About Aloo Methi Paratha

Aloo Methi paratha is made by stuffing potatoes in a dough kneaded with methi. It's a fulfilling breakfast recipe for kids
4.20 from 5 votes
Print Pin

Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Recipe TasteSalty
Calories - 424 kcal
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • Heat a wok. Add little oil .add green chili garlic & hing. When garlic turns brown add methi leaves & salt. Cook for 5-6 min
  • Mash potatoes. Add paneer chat Masala salt & red chili powder. Mix well. Keep it aside for stuffing
  • Take 2 cups flour. Add some salt & cooked methi. Knead a soft dough
  • Now take a lemon size ball of this dough. Roll it to 3 cm diameter
  • Put a tablespoon of stuffing in it. Bring all sides together & roll it to 6-7 cm diameter
  • Heat a tawa. Apply little oil. Put rolled paratha on it cook for 1 min on med flame turn upside down. Cook for another 1 min
  • Apply oil on both sides. Cook both sides again for 1 min. It's done
  • Serve with curd & pickle

Recipe Notes

  • We are using methi leaves only. No soft or hard branches
  • Paratha should be made on low to mediumย 
Also See:
Advertisement

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 424kcal (21%) | Carbohydrates: 59g (20%) | Protein: 15g (30%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 37mg (12%) | Sodium: 44mg (2%) | Potassium: 1351mg (39%) | Fiber: 8g (33%) | Sugar: 3g (3%) | Vitamin A: 8IU | Vitamin C: 64mg (78%) | Calcium: 313mg (31%) | Iron: 3mg (17%)

Visit Our Store

Plattershare Shop
Tanu Nigam
Tanu Nigam

5 Comments

4.20 from 5 votes

Leave a Reply