Aloo Methi Paratha

Ingredients
Instructions
- Heat a wok. Add little oil .add green chili garlic & hing. When garlic turns brown add methi leaves & salt. Cook for 5-6 min
- Mash potatoes. Add paneer chat Masala salt & red chili powder. Mix well. Keep it aside for stuffing
- Take 2 cups flour. Add some salt & cooked methi. Knead a soft dough
- Now take a lemon size ball of this dough. Roll it to 3 cm diameter
- Put a tablespoon of stuffing in it. Bring all sides together & roll it to 6-7 cm diameter
- Heat a tawa. Apply little oil. Put rolled paratha on it cook for 1 min on med flame turn upside down. Cook for another 1 min
- Apply oil on both sides. Cook both sides again for 1 min. It's done
- Serve with curd & pickle
Notes
- We are using methi leaves only. No soft or hard branches
- Paratha should be made on low to medium
Recipe Nutrition
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Healthy and tasty.