Aloo Methi Paratha

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About Aloo Methi Paratha
Aloo Methi paratha is made by stuffing potatoes in a dough kneaded with methi. It's a fulfilling breakfast recipe for kids
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Ingredients
- 3 Potatoes Boiled
- 1 handful Fenugreek
- 1/2 cup Paneer crumbled
- 1/2 tsp Garlic finely chopped
- 1/2 tsp Green Chillies finely chopped
- 1 pinch asafoetida
- Red chili powder as per taste
- 1to 2 tsp Chaat Masala
- Salt to taste
- Oil for making paratha
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Instructions
- Heat a wok. Add little oil .add green chili garlic & hing. When garlic turns brown add methi leaves & salt. Cook for 5-6 min
- Mash potatoes. Add paneer chat Masala salt & red chili powder. Mix well. Keep it aside for stuffing
- Take 2 cups flour. Add some salt & cooked methi. Knead a soft dough
- Now take a lemon size ball of this dough. Roll it to 3 cm diameter
- Put a tablespoon of stuffing in it. Bring all sides together & roll it to 6-7 cm diameter
- Heat a tawa. Apply little oil. Put rolled paratha on it cook for 1 min on med flame turn upside down. Cook for another 1 min
- Apply oil on both sides. Cook both sides again for 1 min. It's done
- Serve with curd & pickle
Recipe Notes
- We are using methi leaves only. No soft or hard branches
- Paratha should be made on low to mediumย
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Recipe Nutrition
Calories: 424kcal (21%) | Carbohydrates: 59g (20%) | Protein: 15g (30%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 37mg (12%) | Sodium: 44mg (2%) | Potassium: 1351mg (39%) | Fiber: 8g (33%) | Sugar: 3g (3%) | Vitamin A: 8IU | Vitamin C: 64mg (78%) | Calcium: 313mg (31%) | Iron: 3mg (17%)
5 Comments
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This looks so good! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
This is wonderful! Can’t wait to taste it.
Healthy and tasty.
Absolutely delicious! Thanks for sharing.