Aloo Methi paratha is made by stuffing potatoes in a dough kneaded with methi. It’s a fulfilling breakfast recipe for kids
Boiled Potatoes 3
Methi a hand full
Crumbled paneer 1/2 cup
Garlic finally chopped 1/2 tsp
Green chili finally chopped 1/2 tsp
Hing a pinch
Red chili powder as per taste
Chat Masala 1- 2 tsp
Salt to taste
Oil for making paratha
Heat a wok. Add little oil .add green chili garlic & hing. When garlic turns brown add methi leaves & salt.cook for 5-6 min
Mash potatoes. Add paneer chat Masala salt & red chili powder.mix well. Keep it aside for stuffing
Take 2 cups flour. Add some salt & cooked methi.knead a soft dough
Now take a lemon size ball of this dough. Roll it to 3 cm diameter.
Put a tablespoon of stuffing in it . Bring all sides together & roll it to 6-7 cm diameter.
Heat a tawa. Apply little oil. Put rolled paratha on it cook for 1 min on med flame turn upside down.cook for another 1 min.
Apply oil on both sides. Cook both sides again for 1 min. It's done
Serve with curd & pickle
- We are using methi leaves only. No soft or hard branches
- Paratha should be made on low to medium
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