Aloo Methi Paratha

Aloo Methi Paratha - Plattershare - Recipes, food stories and food lovers
Aloo Methi paratha is made by stuffing potatoes in a dough kneaded with methi. It's a fulfilling breakfast recipe for kids
4.20 from 6 votes
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Calories 424 kcal
Servings 2

Ingredients
 

  • 3 Potatoes Boiled
  • 1 handful Fenugreek
  • 1/2 cup Paneer crumbled
  • 1/2 tsp Garlic finely chopped
  • 1/2 tsp Green Chillies finely chopped
  • 1 pinch asafoetida
  • Red chili powder as per taste
  • 1to 2 tsp Chaat Masala
  • Salt to taste
  • Oil for making paratha
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Instructions
 

  • Heat a wok. Add little oil .add green chili garlic & hing. When garlic turns brown add methi leaves & salt. Cook for 5-6 min
  • Mash potatoes. Add paneer chat Masala salt & red chili powder. Mix well. Keep it aside for stuffing
  • Take 2 cups flour. Add some salt & cooked methi. Knead a soft dough
  • Now take a lemon size ball of this dough. Roll it to 3 cm diameter
  • Put a tablespoon of stuffing in it. Bring all sides together & roll it to 6-7 cm diameter
  • Heat a tawa. Apply little oil. Put rolled paratha on it cook for 1 min on med flame turn upside down. Cook for another 1 min
  • Apply oil on both sides. Cook both sides again for 1 min. It's done
  • Serve with curd & pickle

Recipe Notes

  • We are using methi leaves only. No soft or hard branches
  • Paratha should be made on low to medium 
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4.20 from 6 votes

Recipe Nutrition

Calories: 424kcal | Carbohydrates: 59g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 37mg | Sodium: 44mg | Potassium: 1351mg | Fiber: 8g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 64mg | Calcium: 313mg | Iron: 3mg
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Tanu Nigam
Tanu Nigam

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