Homemade Ginger Powder

4.50 from 2 votes

Learn how to make dry ginger powder at home. Homemade ginger powder is much more flavourful and aromatic as compared to readymade one.
Now prepare you own freshly prepared ginger powder to be used in gravies, sweets and desserts.
Prep Time 10 minutes
Total Time 10 minutes
Served AsDinner, Lunch, Snacks
Recipe Taste Spicy
Servings 10


  • 250 gm Ginger
  • Mixer Grinder


  • Peel ginger and roughly cut into pcs. Chop ginger in chopper or cut into fine small pcs.
  • Spread chopped ginger on flat plate and keep it in direct sunlight till the ginger dry up completely and are crispy enough.
  • Once dried completely, grind in mixer grinder jar to form fine powder. Freshly prepared ginger powder is ready to be used in gravies, sweet, desserts.


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4.50 from 2 votes

Recipe Nutrition

Calories: 20 kcal | Carbohydrates: 4 g | Protein: 0.5 g | Fat: 0.2 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.04 g | Sodium: 3 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 0.4 g | Vitamin C: 1 mg | Calcium: 4 mg | Iron: 0.1 mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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