Homemade Ginger Powder

10 minutes

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Homemade Ginger Powder - Plattershare - Recipes, food stories and food lovers

3.50 from 4 votes
Indian

About Homemade Ginger Powder

Learn how to make dry ginger powder at home. Homemade ginger powder is much more flavourful and aromatic as compared to readymade one.
Now prepare you own freshly prepared ginger powder to be used in gravies, sweets and desserts.
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories20 kcal
Serves10
Served AsDinnerLunchSnacks
Recipe TasteSpicy

Ingredients
 

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Instructions
 

  • Peel ginger and roughly cut into pcs. Chop ginger in chopper or cut into fine small pcs.
  • Spread chopped ginger on flat plate and keep it in direct sunlight till the ginger dry up completely and are crispy enough.
  • Once dried completely, grind in mixer grinder jar to form fine powder. Freshly prepared ginger powder is ready to be used in gravies, sweet, desserts.

Recipe Notes

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Recipe Video

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3.50 from 4 votes

Recipe Nutrition

Calories: 20kcalCarbohydrates: 4gProtein: 0.5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 104mgFiber: 1gSugar: 0.4gVitamin C: 1mgCalcium: 4mgIron: 0.1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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3.50 from 4 votes

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