Lychee Ice Cream
Ingredients
- 200 gm Lychee Pulp - 200 Gms lychee pulp
- 200 gm Condensed Milk
- 200 gm Cream fresh
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Instructions
- Take a bowl add lychee pulp,condensed milk and fresh cream and mix well. Pour the mixture in the air tight container and place in the freezer. After 4 - 5 hours it would have completely formed. Yummy ice cream is ready. Enjoy
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5 Comments
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This is delightful! Thanks for the recipe.
This looks amazing! Thanks for sharing.
This looks incredible! I need to try it.
This is exactly what I was looking for!
This looks so inviting! I’m eager to try it.