Kasaundi Masala Paste - Plattershare - Recipes, food stories and food lovers

Kasaundi Masala Paste

Recipe by Geeta Biswas
3.70 from 3 votes
Served As Brunch, Lunch
It is such a masala paste we can serve as a sauce or with dry or fried veggies
Prep Time 25 mins
Total Time 25 mins
Cuisine Bengali
Recipe Category Vegetarian
Servings 1


  • MUSTERED SEEDS one cup
  • Raw mango paste one cup
  • Green chilli paste 1/4 cup
  • Turmeric paste 1/4 cup
  • Vinegar one cup or acidic
  • Sugar 1/4 cup


  • Mustered seeds to be paste raw mango
  • Add vinegar turmeric paste sugar and salt. Now water to be added
  • Paste should be smooth and kept in a glass bottle
  • Best before one year
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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