Kasaundi Masala Paste

Kasaundi Masala Paste - Plattershare - Recipes, food stories and food lovers
It is such a masala paste we can serve as a sauce or with dry or fried veggies
3.70 from 3 votes
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Prep Time25 minutes
Total Time25 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • cup Seeds mustered one
  • cup Mango Paste raw one
  • 1/4 cup Green Chilli Paste
  • 1/4 cup Turmeric Paste
  • cup Vinegar one or acidic
  • 1/4 cup Sugar


  • Mustered seeds to be paste raw mango
  • Add vinegar turmeric paste sugar and salt. Now water to be added
  • Paste should be smooth and kept in a glass bottle
  • Best before one year

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3.70 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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