Kasaundi Masala Paste
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It is such a masala paste we can serve as a sauce or with dry or fried veggies
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Ingredients
- MUSTERED SEEDS one cup
- Raw mango paste one cup
- Green chilli paste 1/4 cup
- Turmeric paste 1/4 cup
- Vinegar one cup or acidic
- Sugar 1/4 cup
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Instructions
- Mustered seeds to be paste raw mango
- Add vinegar turmeric paste sugar and salt. Now water to be added
- Paste should be smooth and kept in a glass bottle
- Best before one year
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