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Little Finger Chips
Geeta Biswas
Crispy little chips with tea In a rainy day.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Bakery
Servings
2
Ingredients
1x
2x
3x
7-8
same size potatoes
1
cup
rice powder
1/2
teaspoon
red chilli powder
Oil as required
Salt
Instructions
Peal off the potato skin. Cut potatoes length wise and par boil.
Now wrap par boiled potato with rice powder, chilli powder and salt. Keep in freeze for fifteen minutes.
Heat a frying pan add oil and fry the potatoes. Spread with chat masala.
Ready to serve with tea or coffee.
Keyword
chips
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