Batbouts
About Batbouts
Batbouts are skillet toasted pita bread, filled with a tagine inspired chicken and topped with a delicious dip, this is a delicacy of morocco.
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Recipe Time & More
Ingredients
- For The Batbouts : (for the batbouts)
- 100 gm All Purpose Flour
- 100 gm Semolina
- 1 tsp Active Yeast (dry)
- 1 tsp Sugar
- 1/2 cup Warm Water (luke)
- 1/2 tsp Salt (or as per taste)
- 1 tbsp Refined Oil (or oil olive oil)
- 200 gm Boneless Chicken (or curry, or chicken for the curry chicken)
- Onion (finely sliced - 1)
- 1/2 tsp Garlic (minced)
- 1/2 tsp Ginger Paste
- 1 tsp Pepper Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Lemon Juice
- 1-2 tsp Salt (or as per taste)
- 10 Olives (i didn't have olives so i skipped these and added chopped green chillies)
- leaves Coriander
- Spring Onions (sliced - 1 tbsp)
- Olive Oil
- 3 tbsp Greek Yoghurt (or sauce for the sauce)
- 2 tbsp Mayonnaise
- 1 tbsp Lemon Juice
- Garlic (chopped - 1 clove)
- 1-2 tsp Salt (or as per taste)
- 1/4 tsp Pepper Powder (th)
- 1/8 tsp Chilli Flakes (th)
- 1/8 tsp Mint Powder (dried th)
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Instructions
- Activate the yeast by mixing the yeast and sugar to 1/2 cup of lukewarm water. Let it sit for sometime till it froths. Then mix it along with the Maida, semolina, salt , oil and 3 tbsp of water. Knead a semi sodt dough. Divide it into 10 small round
- Cover them with a cling film and let them rest in a warm place for 20 minutes. After 20 minutes, roll these into thick small roti, and cover them with a wet cloth or cling film. Let these rise or proof for 1 hòur in a warm place..
- Heat a skillet with very little oil and roast these small batbouts, on either sides by flipping.
- For the chicken, Heat a pan with olive oil. Add the green chillies followed by the onion. Saute till the onions are translucent and then add minced garlic, ginger. Then add the turmeric powder, pepper powder, salt and stir.
- Add the Chicken and cook till done. Then finally add the spring onions and coriander. Stir and keep aside.
- for the sauce, Whisk everything together mentioned under the dip ingredients. And let it chill.
- Assembly : take batbout, slice it with a knife to make the pocket, put a heap of the Chicken curry, top it with the sauce, sprinkle some chopped spring onion and coriander. Serve.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1036 Comments
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Absolutely delicious! Thanks for sharing.
Looks so good! Can’t wait to try it.
This is exactly what I was looking for!
They look so tempting
What a delicious idea! Thanks for sharing.
Wow, this looks fantastic!