Baati chokha

Baati chokha - Plattershare - Recipes, food stories and food lovers
Baati chokha This recipe is originally bake on charcoal in rural areas. But in urban areas people have to face difficulty. This is another option to make baati by steaming. Let's see how it's done.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Recipe Cuisine Type: Bihari, Homestyle Cooking, Indian
Recipe Taste: Savoury
Calories 421 kcal
Servings 2

Ingredients
 

  • ½ cup whole wheat flour
  • ½ cup gram flour
  • 1 tbsp garlic chopped
  • 1 tbsp Green Chillies chopped
  • ¼ cup mixed millet
  • 1 tbsp mango pickle
  • 1 tbsp coconut grated
  • 1 tsp carom seeds ajwain
  • ½ tsp asafoetida hing
  • 1 tbsp oil
  • Salt to taste
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Instructions
 

  • Make a dough with adding wheat flour, gram flour, oil and salt. Keep separate for 20 minutes.
    Baati chokha - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat oil add chopped garlic and chopped green chillies. Saute for a few seconds add mixed millet again saute.
    Baati chokha - Plattershare - Recipes, food stories and food lovers
  • Add mango pickle and grated coconut. Pickle is enough salty so I have not added any extra salt. If you want more you can add. Mix all together now it is ready to fill.
    Baati chokha - Plattershare - Recipes, food stories and food lovers
  • Take handful dough and fill with this cooked mixed millet. Steam all these baati for 15 minutes.
    Baati chokha - Plattershare - Recipes, food stories and food lovers
  • After then take a pan heat 1 tbsp oil add carom seeds and hing. Saute all baati then serve with chutney and chokha. I made the chokha with semi boiled potato.
    Baati chokha - Plattershare - Recipes, food stories and food lovers

Recipe Video

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 421kcal | Carbohydrates: 64g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 48mg | Potassium: 377mg | Fiber: 8g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 4mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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