Mango Ice Cream

Mango Ice Cream - Plattershare - Recipes, food stories and food lovers
Yummlicious creamy mango icecream
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Prep Time15 minutes
Total Time15 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 250-300 ml Cream
  • a can Condensed Milk half
  • 1 cup Milk Powder
  • 1- 1 cup Mango Puree either fresh mangoes or tinned


  • I have used Amul 25% fat cream. That is why I had to add milk powder too. In case you are using cream of any other brand like Rich, then there is no-need to add milk powder.
  • Use a hand held blender or food processor.
  • Take the chilled cream and whisk till soft peaks are formed
  • Add half a can of condensed milk and 1 cup milk powder. Give a quick mix. Now add 1-1 1/2 cup of mango puree( either fresh mangoes or tinned)
  • Give a quick whisk.
  • Pour in an air tight container. Freeze it.
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Disha Goyal
Disha Goyal

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