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2 Votes

Lauki Muth

Lauki Muth
Lauki Muth
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
Ingredients & Quantity
  • Lauki/Bottle gourd (500 gms)
  • Oil (for frying 4-5 big spoon)
  • Rice flour (3-4 cups)
  • Cumin seed powder/Jeera powder (1-2 tspn)
  • Red chilli powder (1-2 tspn)
  • Turmeric powder (1 tspn)
  • Coriander/Dhania powder (1 tspn)
  • Salt to taste
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How to cook?
  1. Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
  2. Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
  3. If you want you can use garam masala in place of the above spice powder.
  4. Add salt according to taste. Mix well all the ingredients.
  5. Mix well & make a dough,add some rice flour if required to make the dough.
  6. Heat the oil in a shallow frying pan or you can also deep fry.
  7. Take a small ball size portion of the dough pat it slight flat in the palms.
  8. Repeat the step & make more.
  9. Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
  10. Serve with chutney or sauce & enjoy.
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