Mushroom And Sun-Dried Tomato Risotto

Mushroom And Sun-Dried Tomato Risotto - Plattershare - Recipes, food stories and food lovers

About Mushroom And Sun-Dried Tomato Risotto

4.50 from 4 votes
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Recipe Time & More

Prep Time1 hour
Total Time1 hour
Served AsDinnerLunch
Recipe TasteSalty
Calories - 292 kcal
Servings - 5

Ingredients
 

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Instructions
 

  • Sautee the shallots for 5 minutes
  • Add the mushrooms and sun-dried tomatoes, cook about 7 minutes
  • Add garlic, herbs, spices and salt, cooking for 3 more minutes
  • Add rice and mix thoroughly
  • Add one cup of broth every 6 minutes, stirring frequently until rice is tender
  • I served mine topped with vegan parmesan cheese
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4.50 from 4 votes

Recipe Nutrition

Calories: 292kcal | Carbohydrates: 62g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 1454mg | Potassium: 663mg | Fiber: 4g | Sugar: 10g | Vitamin A: 671IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 2mg

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4 Comments

4.50 from 4 votes

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