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Yakhni Pulao

4 from 1 vote

A very famous recipe from hyderabad. Mutton Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and flavorful spices.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 4


  • 750 gm mutton washed n cleaned
  • 1/2 cup curd
  • 1 tablespoon Ginger garlic paste
  • 500 gm basmati long grain rice
  • 3 large size onion sliced
  • 8 nos roughly chopped green chilies
  • 1 teaspoon cumin seeds
  • Salt
  • 1 teaspoon fennel seeds
  • 2 tbsp coriander seeds
  • 1 teaspoon garam masala powder
  • 1/4 cup cooking oil


  • Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7 whistle or till mutton done.
  • Take out mutton pieces n mutton stock from spices in seperate bowl.
  • Now in large wok heat oil, add 2 sliced onion n cook till it turn into light brown.
  • Add curd and green chilies mix it well.
  • Add mutton n mutton stock n mix it well.
  • Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.
  • when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook.
  • You r done. Serve this Yakhni Pulao hot with raita n salad.


: u can make bag of coriander seeds, cumin seeds n fennel seeds in clean muslin cloth. The process of doing seperate mutton n stock is taking time 15 to 20minutes but  if u will add this seeds direct in pressure cooker so this will give nice taste to yakhni.

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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