Yakhni Pulao
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A very famous recipe from hyderabad. Mutton Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and flavorful spices.
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Ingredients
- 750 gm mutton washed n cleaned
- 1/2 cup curd
- 1 tablespoon Ginger garlic paste
- 500 gm basmati long grain rice
- 3 large size onion sliced
- 8 nos roughly chopped green chilies
- 1 teaspoon cumin seeds
- Salt
- 1 teaspoon fennel seeds
- 2 tbsp coriander seeds
- 1 teaspoon garam masala powder
- 1/4 cup cooking oil
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Instructions
- Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7 whistle or till mutton done.
- Take out mutton pieces n mutton stock from spices in seperate bowl.
- Now in large wok heat oil, add 2 sliced onion n cook till it turn into light brown.
- Add curd and green chilies mix it well.
- Add mutton n mutton stock n mix it well.
- Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.
- when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook.
- You r done. Serve this Yakhni Pulao hot with raita n salad.
Notes
: u can make bag of coriander seeds, cumin seeds n fennel seeds in clean muslin cloth. The process of doing seperate mutton n stock is taking time 15 to 20minutes but if u will add this seeds direct in pressure cooker so this will give nice taste to yakhni.
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Saba Shaikh
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