Yakhni Pulao
About Yakhni Pulao
A very famous recipe from hyderabad. Mutton Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and flavorful spices.
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Recipe Time & More
Ingredients
- 750 gm Mutton washed n cleaned
- 1/2 cup Curd
- 1 tbsp Ginger Garlic Paste
- 500 gm Rice basmati long grain
- 3 large Onion size sliced
- 8 Green Chillies nos roughly chopped
- 1 tsp Cumin Seed
- 1-2 tsp Salt or as per taste
- 1 tsp Fennel Seeds
- 2 tbsp Coriander Seeds
- 1 tsp Garam Masala
- 1/4 cup Oil
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Instructions
- Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7 whistle or till mutton done.
- Take out mutton pieces n mutton stock from spices in seperate bowl.
- Now in large wok heat oil, add 2 sliced onion n cook till it turn into light brown.
- Add curd and green chilies mix it well.
- Add mutton n mutton stock n mix it well.
- Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.
- when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook.
- You r done. Serve this Yakhni Pulao hot with raita n salad.
Recipe Notes
: u can make bag of coriander seeds, cumin seeds n fennel seeds in clean muslin cloth. The process of doing seperate mutton n stock is taking time 15 to 20minutes but if u will add this seeds direct in pressure cooker so this will give nice taste to yakhni.
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Saba Shaikh
3 Comments
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This is so inspiring! Can’t wait to cook it.
Such a scrumptious dish! Thank you.
This is exactly what I was looking for!