Name: Yakhni Pulao
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 750 gm mutton washed n cleaned; 1/2 cup curd; 1 tablespoon Ginger garlic paste; 500 gm basmati long grain rice; 3 large size onion sliced; 8 nos roughly chopped green chilies; 1 teaspoon cumin seed; Salt; 1 teaspoon fennel seeds; 2 tablespoon coriander seeds; 1 teaspoon garam masala powder; 1/4 cup Oil

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Recipes

A very famous recipe from hyderabad. Mutton Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and flavorful spices.

Prep Time 15

Cook Time 45

Total Time 1

Served AsDinner, Lunch

CuisineBiryani, Indian, South Indian

Servings

Ingredients

Instructions

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Take pressure cooker add mutton with 1 litre water, 1 sliced onion, ginger garlic paste, 4 green chilies, salt to taste, coriander seeds, cumin seeds and fennel seeds. Pressure cook on 6 to 7 whistle or till mutton done.
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Take out mutton pieces n mutton stock from spices in seperate bowl.
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Now in large wok heat oil, add 2 sliced onion n cook till it turn into light brown.
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Add curd and green chilies mix it well.
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Add mutton n mutton stock n mix it well.
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Add rice n little salt to taste( remember we already added earlier) n mix it, if required then only add some water in which rice will cooked well.
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when rice done cover the lid keep iron tawa on bottom n then keep pulao wok on iron tawa to get nice cook.
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You r done. Serve this Yakhni Pulao hot with raita n salad.

Notes

: u can make bag of coriander seeds, cumin seeds n fennel seeds in clean muslin cloth. The process of doing seperate mutton n stock is taking time 15 to 20minutes but if u will add this seeds direct in pressure cooker so this will give nice taste to yakhni.

Tags south indian recipes

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