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Lauki Muth
Tri Shakti
4
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
5
Ingredients
1x
2x
3x
Lauki/Bottle gourd
500 gms
Oil
for frying 4-5 big spoon
Rice flour
3-4 cups
Cumin seed powder/Jeera powder
1-2 tspn
Red chilli powder
1-2 tspn
Turmeric Powder
1 tspn
Coriander/Dhania powder
1 tspn
Salt
Instructions
Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
If you want you can use garam masala in place of the above spice powder.
Add salt according to taste. Mix well all the ingredients.
Mix well & make a dough,add some rice flour if required to make the dough.
Heat the oil in a shallow frying pan or you can also deep fry.
Take a small ball size portion of the dough pat it slight flat in the palms.
Repeat the step & make more.
Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
Serve with chutney or sauce & enjoy.
Keyword
coriander, lauki
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