Lauki Muth

Peel off the lauki/bottle gourd skin. Grate the lauki in a container.

Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.

If you want you can use garam masala in place of the above spice powder.

Add salt according to taste. Mix well all the ingredients.

Mix well & make a dough,add some rice flour if required to make the dough.

Heat the oil in a shallow frying pan or you can also deep fry.

Take a small ball size portion of the dough pat it slight flat in the palms.

Repeat the step & make more.

Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.

Serve with chutney or sauce & enjoy.