Lauki Muth

4 from 3 votes

About Lauki Muth

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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings 5

Ingredients
 

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Instructions
 

  • Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
  • Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
  • If you want you can use garam masala in place of the above spice powder.
  • Add salt according to taste. Mix well all the ingredients.
  • Mix well & make a dough,add some rice flour if required to make the dough.
  • Heat the oil in a shallow frying pan or you can also deep fry.
  • Take a small ball size portion of the dough pat it slight flat in the palms.
  • Repeat the step & make more.
  • Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
  • Serve with chutney or sauce & enjoy.
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4 from 3 votes

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4 from 3 votes

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