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Yield / Serves
Lauki/Bottle gourd (500 gms)
Oil (for frying 4-5 big spoon)
Rice flour (3-4 cups)
Cumin seed powder/Jeera powder (1-2 tspn)
Red chilli powder (1-2 tspn)
Turmeric powder (1 tspn)
Coriander/Dhania powder (1 tspn)
Salt to taste
Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
If you want you can use garam masala in place of the above spice powder.
Add salt according to taste. Mix well all the ingredients.
Mix well & make a dough,add some rice flour if required to make the dough.
Heat the oil in a shallow frying pan or you can also deep fry.
Take a small ball size portion of the dough pat it slight flat in the palms.
Repeat the step & make more.
Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
Serve with chutney or sauce & enjoy.
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