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Lauki Muth

4 from 2 votes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 5


  • Lauki/Bottle gourd 500 gms
  • Oil for frying 4-5 big spoon
  • Rice flour 3-4 cups
  • Cumin seed powder/Jeera powder 1-2 tspn
  • Red chilli powder 1-2 tspn
  • Turmeric powder 1 tspn
  • Coriander/Dhania powder 1 tspn
  • Salt


  • Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
  • Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
  • If you want you can use garam masala in place of the above spice powder.
  • Add salt according to taste. Mix well all the ingredients.
  • Mix well & make a dough,add some rice flour if required to make the dough.
  • Heat the oil in a shallow frying pan or you can also deep fry.
  • Take a small ball size portion of the dough pat it slight flat in the palms.
  • Repeat the step & make more.
  • Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
  • Serve with chutney or sauce & enjoy.

Please appreciate the author by voting!

4 from 2 votes

Tri Shakti
Tri Shakti

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