Lauki Muth

Lauki Muth - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • Bottle Gourd 500 gms, or lauki lauki
  • 4 - Oil for frying big spoon
  • 3 - Rice Flour cups
  • 1 - Jeera Powder tspn, or cumin cumin seed powder
  • 1 - red chili powder tspn
  • Turmeric Powder 1 tspn
  • Coriander 1 tspn, or dhania dhania powder
  • 1-2 tsp Salt or as per taste


  • Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
  • Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
  • If you want you can use garam masala in place of the above spice powder.
  • Add salt according to taste. Mix well all the ingredients.
  • Mix well & make a dough,add some rice flour if required to make the dough.
  • Heat the oil in a shallow frying pan or you can also deep fry.
  • Take a small ball size portion of the dough pat it slight flat in the palms.
  • Repeat the step & make more.
  • Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
  • Serve with chutney or sauce & enjoy.

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4 from 2 votes

Tri Shakti
Tri Shakti

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