Lauki Muth
About Lauki Muth
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Recipe Time & More
Ingredients
- Bottle Gourd (500 gms, or lauki lauki)
- 4 - Oil (for frying big spoon)
- 3 - Rice Flour ( cups)
- 1 - Jeera Powder ( tspn, or cumin cumin seed powder)
- 1 - red chili powder ( tspn)
- Turmeric Powder (1 tspn)
- Coriander (1 tspn, or dhania dhania powder)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Peel off the lauki/bottle gourd skin. Grate the lauki in a container.
- Add the rice flour,cumin seed/red chilli/turmeric/coriander powder.
- If you want you can use garam masala in place of the above spice powder.
- Add salt according to taste. Mix well all the ingredients.
- Mix well & make a dough,add some rice flour if required to make the dough.
- Heat the oil in a shallow frying pan or you can also deep fry.
- Take a small ball size portion of the dough pat it slight flat in the palms.
- Repeat the step & make more.
- Once the oil is ready deep or shallow fry the lauki muth by altering medium to high flame.
- Serve with chutney or sauce & enjoy.
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Tri Shakti
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Such a delicious dish! Thank you.
Looks incredible! Thanks for the details.
Thanks for the inspiration! Looks tasty.