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Lauki Muthia

4 from 2 votes

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsBreakfast
Servings 6


  • BESAN: 1 cup
  • rice flour : 1 cup
  • , wheat flour : 1 cup,
  • curd : two spoon
  • sesame seeds ; two spoon
  • mustard seeds : one spoon
  • hara dhaniya; few sprigs
  • Salt
  • red chilli powder to taste
  • oil ; one spoon
  • grated lauki: 250 gms
  • saunf: one spoon
  • methi dana: one quarter spoon


  • Grate some lauki.
  • Now take same quantity of besan, wheat flour,rice flour add grated lauki saunf, methi dana seeds two spoon curd salt mirch and hara dhaniya
  • knead dough with less of water( only if required)
  • now steam.them for fifteen to twenty minutes,
  • cut in pieces for tadka
  • add a spoon of oil
  • splutter mustard seeds and sesame seeds
  • add salt lal.mirch .
  • Now add muthiya cut in pieces sauté n mix well till it gets crisp serve garnished with hara dhaniya

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4 from 2 votes

Ekta Chopra
Ekta Chopra

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