THALIPEETH! A special Pune Maharashtrian Street food dish with full of nutrition and a healthy and tasty breakfast or snack. Thalipeeth is a type of spiced pancake most popular in Western India. It is very easy to make and can be prepared in many ways and that too in very less time. Bajra flour (Pearl Millet) is rich in protein, fiber, phosphorus, magnesium and iron while Lauki (Bottle Gourd) also have many health benefits as we all know. Here we come with some twist in our recipe by making the Thalipeeth with Bajra flour and Lauki so let us taste something new.
Add Water only if required as Bottle Gourd leaves the Water present in it. Adding Poha make the Thalipeeth crispy and delicious. Instead of Poha, you can use cooked Rice also.
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