Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that beautiful greenish- yellow color, that hypnotic sweet-tangy aroma. I just cant resist myself indulging into this delicious finger liking fruit. I have loads of them stuffed in my refrigerator, so thought of making some sweet & healthy treat for my friends over the weekend. Here I am sharing the recipe for my cute little Mango muffins which my friends hogged like crazy. These little pots are made up of homemade mango pulp & mixed flour. These are extremely healthy & contains calories not more that 160 each 🙂 so you can also indulge yourself in these beautiful pots guiltfree:)
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Yield / Serves
1 cup mix flour (Wheat + Bran +maida in equal quantity)
5-7 tbs of homemade mango pulp
1 tbs baking powder
6 tbs oilv oil
7 tbs low fat milk
3-4 tbs stevia or brown sugar (Could be less or more depending upon the sweetness of mangoes)
pinch of salt
1/4 tbs vanilla extract
3-4 tbs mango chopped (for filling & garnishing)
2-3 tbs mango pulp (for garnishing)
Preheat the oven to 280 degrees C.
In a bowl, add the mango pulp, sugar and milk and mix well using an electric mixer or a hand whisk.
Add oil and vanilla extract and mix again.
Now add flour, baking powder and salt & Fold gently.
Pour into muffin moulds with a hollow center and sprinkle some chopped mangoes.
Now bake at 200 degrees C for 20-25 minutes or until a skewer comes out clean.
Let the muffins cool in the pan for 5 minutes and then remove and let it cool completely.
Now once the muffins are cooled, fill them with mango chunks & mango puree as per use & serve :)
- You can use muffin moulds of your choice
- You can use packed mango puree as well
- Use sweetner as per the sweetness of mangoes you are using
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