Eggless Mango Muffins With Mix Flour

Eggless Mango Muffins With Mix Flour - Plattershare - Recipes, food stories and food lovers
Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that beautiful greenish- yellow color, that hypnotic sweet-tangy aroma.
I just cant resist myself indulging into this delicious finger liking fruit. I have loads of them stuffed in my refrigerator, so thought of making some sweet & healthy treat for my friends over the weekend. Here I am sharing the recipe for my cute little Mango muffins which my friends hogged like crazy.
These little pots are made up of homemade mango pulp & mixed flour. These are extremely healthy & contains calories not more that 160 each 🙂 so you can also indulge yourself in these beautiful pots guiltfree:)
4.80 from 4 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, Breakfast, Cafe, Indian
Recipe Taste: Sweet
Calories 225 kcal
Servings 6

Ingredients
 

  • 1 cup mix flour Wheat + Bran +maida in equal quantity
  • 5-7 tbsp mango pulp homemade
  • 1 tbsp baking powder
  • 6 tbsp Olive Oil
  • 7 tbsp Milk low fat
  • 3-4 tbsp stevia or brown sugar, could be less or more depending upon the sweetness of mangoes
  • 1 pinch Salt
  • 1/4 tbsp vanilla extract
  • 3-4 tbsp mango chopped, for filling & garnishing
  • 2-3 tbsp mango pulp for garnishing
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Instructions
 

  • Preheat the oven to 280 degrees C.
  • In a bowl, add the mango pulp, sugar and milk and mix well using an electric mixer or a hand whisk.
  • Add oil and vanilla extract and mix again.
  • Now add flour, baking powder and salt & Fold gently.
  • Pour into muffin moulds with a hollow center and sprinkle some chopped mangoes.
  • Now bake at 200 degrees C for 20-25 minutes or until a skewer comes out clean.
  • Let the muffins cool in the pan for 5 minutes and then remove and let it cool completely.
  • Now once the muffins are cooled, fill them with mango chunks & mango puree as per use & serve 🙂

Recipe Notes

  • You can use muffin moulds of your choice
  • You can use packed mango puree as well
  • Use sweetener as per the sweetness of mangoes you are using
Explore Recipes by Tags baking recipesmango recipes

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 225kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 229mg | Potassium: 40mg | Fiber: 2g | Sugar: 6g | Vitamin A: 522IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 3mg
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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