Name: Eggless Mango Muffins With Mix Flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup mix flour (Wheat + Bran +maida in equal quantity); 5-7 tbsp mango pulp (homemade ); 1 tbsp baking powder; 6 tbsp olive oil; 7 tbsp milk (low fat ); 3-4 tbsp stevia (or brown sugar, could be less or more depending upon the sweetness of mangoes); 1 pinch Salt; 1/4 tbsp vanilla extract; 3-4 tbsp mango (chopped, for filling & garnishing); 2-3 tbsp mango pulp (for garnishing)

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Recipes

Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that beautiful greenish- yellow color, that hypnotic sweet-tangy aroma.

I just cant resist myself indulging into this delicious finger liking fruit. I have loads of them stuffed in my refrigerator, so thought of making some sweet & healthy treat for my friends over the weekend. Here I am sharing the recipe for my cute little Mango muffins which my friends hogged like crazy.

These little pots are made up of homemade mango pulp & mixed flour. These are extremely healthy & contains calories not more that 160 each 🙂 so you can also indulge yourself in these beautiful pots guiltfree:)

Prep Time 15

Cook Time 25

Total Time 40

Served AsBreakfast, Snacks

CuisineBakery, Breakfast, Cafe, Indian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Preheat the oven to 280 degrees C.
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In a bowl, add the mango pulp, sugar and milk and mix well using an electric mixer or a hand whisk.
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Add oil and vanilla extract and mix again.
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Now add flour, baking powder and salt & Fold gently.
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Pour into muffin moulds with a hollow center and sprinkle some chopped mangoes.
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Now bake at 200 degrees C for 20-25 minutes or until a skewer comes out clean.
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Let the muffins cool in the pan for 5 minutes and then remove and let it cool completely.
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Now once the muffins are cooled, fill them with mango chunks & mango puree as per use & serve 🙂