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Eggless Mango Muffins With Mix Flour

4.80 from 4 votes

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Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that beautiful greenish- yellow color, that hypnotic sweet-tangy aroma.
I just cant resist myself indulging into this delicious finger liking fruit. I have loads of them stuffed in my refrigerator, so thought of making some sweet & healthy treat for my friends over the weekend. Here I am sharing the recipe for my cute little Mango muffins which my friends hogged like crazy.
These little pots are made up of homemade mango pulp & mixed flour. These are extremely healthy & contains calories not more that 160 each 🙂 so you can also indulge yourself in these beautiful pots guiltfree:)
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 1 cup mix flour Wheat + Bran +maida in equal quantity
  • 5-7 tbsp mango pulp homemade
  • 1 tbsp baking powder
  • 6 tbsp olive oil
  • 7 tbsp milk low fat
  • 3-4 tbsp stevia or brown sugar, could be less or more depending upon the sweetness of mangoes
  • 1 pinch Salt
  • 1/4 tbsp vanilla extract
  • 3-4 tbsp mango chopped, for filling & garnishing
  • 2-3 tbsp mango pulp for garnishing
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Instructions
 

  • Preheat the oven to 280 degrees C.
  • In a bowl, add the mango pulp, sugar and milk and mix well using an electric mixer or a hand whisk.
  • Add oil and vanilla extract and mix again.
  • Now add flour, baking powder and salt & Fold gently.
  • Pour into muffin moulds with a hollow center and sprinkle some chopped mangoes.
  • Now bake at 200 degrees C for 20-25 minutes or until a skewer comes out clean.
  • Let the muffins cool in the pan for 5 minutes and then remove and let it cool completely.
  • Now once the muffins are cooled, fill them with mango chunks & mango puree as per use & serve 🙂

Notes

  • You can use muffin moulds of your choice
  • You can use packed mango puree as well
  • Use sweetener as per the sweetness of mangoes you are using

Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 225 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Cholesterol: 2 mg | Sodium: 229 mg | Potassium: 40 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 522 IU | Vitamin C: 5 mg | Calcium: 155 mg | Iron: 3 mg
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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