Vegetarian
Updated 6 Jun, 2022

Eggless Mango Muffins With Mix Flour

Name: Eggless Mango Muffins With Mix Flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup mix flour (Wheat + Bran +maida in equal quantity); 5-7 tbsp mango pulp (homemade ); 1 tbsp baking powder; 6 tbsp Olive Oil; 7 tbsp Milk (low fat ); 3-4 tbsp stevia (or brown sugar, could be less or more depending upon the sweetness of mangoes); 1 pinch Salt; 1/4 tbsp vanilla extract; 3-4 tbsp mango (chopped, for filling & garnishing); 2-3 tbsp mango pulp (for garnishing)

Monika Patel

Eggless Mango Muffins With Mix Flour - Plattershare - Recipes, food stories and food lovers

Bakery Breakfast Cafe Indian

About Eggless Mango Muffins With Mix Flour

Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that beautiful greenish- yellow color, that hypnotic sweet-tangy aroma.

I just cant resist myself indulging into this delicious finger liking fruit. I have loads of them stuffed in my refrigerator, so thought of making some sweet & healthy treat for my friends over the weekend. Here I am sharing the recipe for my cute little Mango muffins which my friends hogged like crazy.

These little pots are made up of homemade mango pulp & mixed flour. These are extremely healthy & contains calories not more that 160 each 🙂 so you can also indulge yourself in these beautiful pots guiltfree:)

4.34 from 3 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsBreakfast Snacks

Recipe TasteSweet

Calories - 225 kcal

Servings - 6

Ingredients

▢ 1 cup mix flour Wheat + Bran +maida in equal quantity
▢ 5-7 tbsp mango pulp homemade
▢ 1 tbsp baking powder
▢ 6 tbsp Olive Oil
▢ 7 tbsp Milk low fat
▢ 3-4 tbsp stevia or brown sugar, could be less or more depending upon the sweetness of mangoes
▢ 1 pinch Salt
▢ 1/4 tbsp vanilla extract
▢ 3-4 tbsp mango chopped, for filling & garnishing
▢ 2-3 tbsp mango pulp for garnishing

Instructions

▢
Preheat the oven to 280 degrees C.
▢
In a bowl, add the mango pulp, sugar and milk and mix well using an electric mixer or a hand whisk.
▢
Add oil and vanilla extract and mix again.
▢
Now add flour, baking powder and salt & Fold gently.
▢
Pour into muffin moulds with a hollow center and sprinkle some chopped mangoes.
▢
Now bake at 200 degrees C for 20-25 minutes or until a skewer comes out clean.
▢
Let the muffins cool in the pan for 5 minutes and then remove and let it cool completely.
▢
Now once the muffins are cooled, fill them with mango chunks & mango puree as per use & serve 🙂

Recipe Notes

You can use muffin moulds of your choice
You can use packed mango puree as well
Use sweetener as per the sweetness of mangoes you are using

Explore Recipes by Tags baking recipes mango recipes

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4.34 from 3 votes

Recipe Nutrition

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Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

3 Comments

Yogender Kumar

March 9, 2024 / 11:02 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.
Ankush Gambhir

November 13, 2023 / 12:49 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.
Rishav Jain

January 30, 2015 / 4:57 pm Log in to Reply

What a flavorful dish! Thanks for sharing.