Name: Red Rice Upma
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1.5 cup Red rice; 3-4 Green chilies; 8-10 Curry leaves; 3 cup Water; 2 tbsp Coconut oil; 1 tbsp Oil; 2 teaspoon Mustard seeds; 1 teaspoon Urad dal; 1 pinch Asafetida (hing); 2 Dry red chilly; 1/2 inch Ginger ( finely chopped); 2 tbsp Coconut (grated )

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Recipes

Traditionally people prepare Upma with rava/sooji or rice or oats or broken wheat. I decided to try it with red rice.

Prep Time 30

Cook Time 20

Total Time 50

Served AsBreakfast, Snacks

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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Dry roast the red rice in a pan for two minutes until the rice gets roasted. Allow it to cool.
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Coarsely powder this mixture - using the whip/pulse function
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In a hard bottom pan, add 1 tbsp of cooking oil and 1 tbsp of coconut oil.
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Add mustard, urad dal, slit green chilies, ginger and fry. Add asafoetida/hing, curry leaves, and dry red chilly
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Add three cups of water and bring it to a boil
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Add 2 tbsp of grafted coconut and the remaining 1 tbsp of coconut oil. Add salt
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Once this comes to boil, add the coarsely powdered red rice. Keep mixing to prevent formation of lumps
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Mid well for 8-10 minutes. Garnish with coriander on top or some ghee. Serve with chutney or plain.