Red Rice Upma

Red Rice Upma - Plattershare - Recipes, food stories and food lovers
Traditionally people prepare Upma with rava/sooji or rice or oats or broken wheat. I decided to try it with red rice.
4 from 2 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Calories 204 kcal
Servings 4

Ingredients
 

  • 1.5 cup Red rice
  • 3-4 Green Chillies
  • 8-10 Curry leaves
  • 3 cup Water
  • 2 tbsp Coconut oil
  • 1 tbsp Oil
  • 2 tsp Mustard seeds
  • 1 tsp Urad dal
  • 1 pinch asafoetida hing
  • 2 Dry red Chili
  • 1/2 inch Ginger finely chopped
  • 2 tbsp Coconut grated
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Instructions
 

  • Dry roast the red rice in a pan for two minutes until the rice gets roasted. Allow it to cool.
    Red Rice Upma - Plattershare - Recipes, food stories and food lovers
  • Coarsely powder this mixture - using the whip/pulse function
  • In a hard bottom pan, add 1 tbsp of cooking oil and 1 tbsp of coconut oil.
  • Add mustard, urad dal, slit green chilies, ginger and fry. Add asafoetida/hing, curry leaves, and dry red chilly
    Red Rice Upma - Plattershare - Recipes, food stories and food lovers
  • Add three cups of water and bring it to a boil
  • Add 2 tbsp of grafted coconut and the remaining 1 tbsp of coconut oil. Add salt
    Red Rice Upma - Plattershare - Recipes, food stories and food lovers
  • Once this comes to boil, add the coarsely powdered red rice. Keep mixing to prevent formation of lumps
  • Mid well for 8-10 minutes. Garnish with coriander on top or some ghee. Serve with chutney or plain.
Explore Recipes by Tags rice recipessouth indian recipes

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 204kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 341mg | Potassium: 79mg | Fiber: 3g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 1mg
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Arjun Lakshmana Balaji
Arjun Lakshmana Balaji

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