Crisp Potato /Aloo Fry

This Potato fry is a very easy, simple and quick recipe. It is a soul food prepared with minimal ingredients which are easily available in our pantry. A perfect side dish , I love to have this with dal chawal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3


  • Potatoes - 3 large
  • Ginger garlic paste - 1 tbsp
  • Turmeric powder - 1 tsp
  • Salt
  • Cumin seeds - 1 tsp
  • Garam masala powder - 1 tsp
  • Oil - 2 tbsps
  • Few coriander leaves chopped


  • Peel the potato skin and sliced them into rounds.
  • In a bowl add the sliced potatoes, salt to taste, turmeric powder and the ginger garlic paste. Mix them well. Cover and keep aside for few mins.
  • Heat oil in a pan. Add the cumin seeds and let it turn brown.
  • Now add the marinated potatoes and cook on high heat for 5 mins. Reduce the heat to medium and cook for further 10 mins.
  • Next add the garam masala powder, mix well and cook for another 5 mins in high heat.
  • Add chopped coriander leaves, mix well and take off the heat.

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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