Crisp Potato /Aloo Fry

Crisp Potato /Aloo Fry - Plattershare - Recipes, food stories and food lovers
This Potato fry is a very easy, simple and quick recipe. It is a soul food prepared with minimal ingredients which are easily available in our pantry. A perfect side dish , I love to have this with dal chawal.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 3 large Potatoes
  • 1 tbsp Ginger Garlic Paste
  • 1 tsp Turmeric Powder
  • 1-2 tsp Salt or as per taste
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala
  • 2 tbsp Oil
  • 1-2 leaves Coriander chopped


  • Peel the potato skin and sliced them into rounds.
  • In a bowl add the sliced potatoes, salt to taste, turmeric powder and the ginger garlic paste. Mix them well. Cover and keep aside for few mins.
  • Heat oil in a pan. Add the cumin seeds and let it turn brown.
  • Now add the marinated potatoes and cook on high heat for 5 mins. Reduce the heat to medium and cook for further 10 mins.
  • Next add the garam masala powder, mix well and cook for another 5 mins in high heat.
  • Add chopped coriander leaves, mix well and take off the heat.

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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