Non-Vegetarian

Tangy Fish With Grape Sauce And Grape Salsa.

Name: Tangy Fish With Grape Sauce And Grape Salsa.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 gm Basa Fillet 500Gms (basa fillet ); 1/2 cup Grape Juice (for marination fresh); 2 tsp Lemon Juice; 2 tsp Green Chili Paste; 1 tsp Thyme; 1 tsp Lemon Grass; 2 tsp Oregano; 1 tsp Garlic Powder; 1-2 tsp Salt (or as per taste); 1/2 cup Grape Juice (or sauce for sauce); 1 tsp Garlic (chopped); 2 tsp Green Chili Sauce; 2 tsp Tofu (crumpled); 5 tbsp Hung Curd; 1-2 tsp Salt (or as per taste); 1/2 cup Grapes (or salsa for salsa chopped); 1/4 cup Yellow Bell Pepper (green and chopped); 1 Tomato (chopped); 11/2 tsp Lemon Juice; 1-2 tsp Salt (or as per taste); 2 tsp Cooking (or butter, or fish, or sauce butter for the fish and adding in the sauce each)

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