Tangy Fish With Grape Sauce And Grape Salsa.
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Tangy fish with grape sauce and grape salsa is a truly flavorful dish, lightly cooked and served with elegant sauce.
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Ingredients
- Basa fillet 500gms
- For marination: fresh grape juice 1/2 cup
- Lemon juice 2 tsp
- Green chili paste 2 tsp
- Thyme 1 tsp
- Lemon grass 1 tsp
- Oregano 2 tsp
- Garlic powder 1 tsp
- Salt
- For sauce: Grape juice 1/2 cup
- Chopped garlic 1 tsp
- Green chili sauce 2 tsp
- Tofu 2 tsp crumpled
- Hung curd 5 tbsp
- Salt
- For salsa: 1/2 cup chopped grapes
- Green and yellow bell pepper chopped 1/4 cup
- Tomato chopped 1
- Lemon juice 11/2 tsp
- Salt
- Butter 2 tsp for cooking the fish and adding in the sauce. 1 tsp each.
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Instructions
- Chop the fish fillet into pieces of 5 inch. Marinate the fish fillets with all the ingredients mentioned under the marination.
- Heat one teaspoon butter , add garlic and saute for a minute. Now add green chillies and cook for another few seconds. Now add the grape juice and cook for 3 to 4 minutes. Lastly add Chili sauce and salt to taste. Switch off the gas and let it cool.
- Grind hung curd and Tofu and mix it in the grape sauce.
- Mix all the ingredients for Salsa and put it in the refrigerator for cooling.
- Take a non stick Pan and add 1 teaspoon of butter and Shallow fry the fish fillets
- To serve first put the Salsa on the plate and then put the fish fillet on it and top it with the grape sauce and serve it.
Notes
Chili paste can be added according to the taste.
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