4 from 3 votes

Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and buttermilk. Sometimes it’s tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes. I am so happy with the results and it doesn’t compromise on taste too. Soft and melt in the mouth…. i bet you won’t stop eating it.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Served AsSnacks
Servings 4


  • 1 cup besan/chickpea flour
  • 1 cup curd
  • 2 cup water
  • Salt
  • 3/4 tsp haldi/turmeric
  • 1 tsp hing/asafoetida
  • for tempering /tadka
  • 2 tsp Rai
  • 2 tsp white til
  • 8-10 curry leaves
  • 1-2 green chillies
  • Grated coconut
  • 2-3 tbs oil
  • Handful of fresh coriander leaves.


  • Put all these ingredients in mixer jar and grind it to proper paste without any lumps then take a microwave safe glass bowl and pour the mixer in that bowl and put it in the microwave for 2 min…..


My word of caution make it fresh and in small batches, as this has a short shelf life. Don’t use it after 5 to 6 hours of making. Make it and consume it.

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4 from 3 votes

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