Khandvi
11 January, 2017
Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and buttermilk. Sometimes it’s tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes.
I am so happy with the results and it doesn’t compromise on taste too. Soft and melt in the mouth…. i bet you won’t stop eating it.
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Ingredients
- 1 cup besan/chickpea flour
- 1 cup curd
- 2 cup water
- Salt to taste
- 3/4 tsp haldi/turmeric
- 1 tsp hing/asafoetida
- for tempering /tadka
- 2 tsp Rai
- 2 tsp white til
- 8-10 curry leaves
- 1-2 green chillies
- Grated coconut
- 2-3 tbs oil
- Handful of fresh coriander leaves.
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Instructions
- Put all these ingredients in mixer jar and grind it to proper paste without any lumps then take a microwave safe glass bowl and pour the mixer in that bowl and put it in the microwave for 2 min…..
Notes
My word of caution make it fresh and in small batches, as this has a short shelf life. Don’t use it after 5 to 6 hours of making. Make it and consume it.
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