Khandvi - Plattershare - Recipes, food stories and food lovers
Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and buttermilk. Sometimes it’s tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes. I am so happy with the results and it doesn’t compromise on taste too. Soft and melt in the mouth…. i bet you won’t stop eating it.
4 from 3 votes
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Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Gram flour or besan besan
  • 1 cup Curd
  • 2 cup Water
  • 1-2 tsp Salt or as per taste
  • 3/4 tsp Turmeric or haldi haldi
  • 1 tsp Asafoetida or hing hing
  • Tempering or tadka for tadka
  • 2 tsp Rai
  • 2 tsp White or til til
  • 8-10 leaves Curry
  • 1-2 Green Chillies
  • Grated Coconut
  • 2-3 tbsp Oil
  • handful handful Coriander of fresh


  • Put all these ingredients in mixer jar and grind it to proper paste without any lumps then take a microwave safe glass bowl and pour the mixer in that bowl and put it in the microwave for 2 min…..

Recipe Notes

My word of caution make it fresh and in small batches, as this has a short shelf life. Don’t use it after 5 to 6 hours of making. Make it and consume it.

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4 from 3 votes

Lata Lala
Lata Lala

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