Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and buttermilk. Sometimes it’s tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes.
I am so happy with the results and it doesn’t compromise on taste too. Soft and melt in the mouth…. i bet you won’t stop eating it.
1cup besan/chickpea flour
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