Khandvi

Name: Khandvi
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 cup Gram flour (or besan besan); 1 cup Curd; 2 cup Water; 1-2 tsp Salt (or as per taste); 3/4 tsp Turmeric (or haldi haldi); 1 tsp Asafoetida (or hing hing); Tempering (or tadka for tadka); 2 tsp Rai; 2 tsp White (or til til); 8-10 leaves Curry; 1-2 Green Chillies; Grated Coconut; 2-3 tbsp Oil; handful handful Coriander (of fresh)

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Khandvi - Plattershare - Recipes, food stories and food lovers

Indian

About Khandvi

Khandvi is a very popular delicacy from Gujarat. Itâ€™s made with gram flour/ Besan and buttermilk. Sometimes itâ€™s tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes. I am so happy with the results and it doesnâ€™t compromise on taste too. Soft and melt in the mouthâ€¦. i bet you wonâ€™t stop eating it.

3.80 from 5 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time7 minutes mins

Total Time12 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 cup Gram flour or besan besan
▢ 1 cup Curd
▢ 2 cup Water
▢ 1-2 tsp Salt or as per taste
▢ 3/4 tsp Turmeric or haldi haldi
▢ 1 tsp Asafoetida or hing hing
▢ Tempering or tadka for tadka
▢ 2 tsp Rai
▢ 2 tsp White or til til
▢ 8-10 leaves Curry
▢ 1-2 Green Chillies
▢ Grated Coconut
▢ 2-3 tbsp Oil
▢ handful handful Coriander of fresh

Instructions

▢
Put all these ingredients in mixer jar and grind it to proper paste without any lumps then take a microwave safe glass bowl and pour the mixer in that bowl and put it in the microwave for 2 minâ€¦..

Recipe Notes

My word of caution make it fresh and in small batches, as this has a short shelf life. Don’t use it after 5 to 6 hours of making. Make it and consume it.

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3.80 from 5 votes

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5 Comments

Natasha Gakhar

February 10, 2023 / 11:18 pm Log in to Reply

This looks so inviting! Thank you.
Krister HÃ¤ll

March 31, 2019 / 4:43 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Gayatri Tewani

August 27, 2017 / 2:29 pm Log in to Reply

Looks incredible! Thanks for the details.
Preeti Arora

March 2, 2016 / 7:07 am Log in to Reply

Wow, this looks fantastic!
Abhinav Dhiman

February 5, 2015 / 11:25 pm Log in to Reply

This looks so good! Can’t wait to cook it.