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    Khandvi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Khandvi

    Khandvi - Plattershare - Recipes, Food Stories And Food EnthusiastsLata Lala
    11 January, 2017
    4 from 3 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Khandvi is a very popular delicacy from Gujarat. It’s made with gram flour/ Besan and buttermilk. Sometimes it’s tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes. I am so happy with the results and it doesn’t compromise on taste too. Soft and melt in the mouth…. i bet you won’t stop eating it.
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    Prep Time 5 mins
    Cook Time 7 mins
    Total Time 12 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 1 cup besan/chickpea flour
    • 1 cup curd
    • 2 cup water
    • Salt to taste
    • 3/4 tsp haldi/turmeric
    • 1 tsp hing/asafoetida
    • for tempering /tadka
    • 2 tsp Rai
    • 2 tsp white til
    • 8-10 curry leaves
    • 1-2 green chillies
    • Grated coconut
    • 2-3 tbs oil
    • Handful of fresh coriander leaves.
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    Instructions
     

    • Put all these ingredients in mixer jar and grind it to proper paste without any lumps then take a microwave safe glass bowl and pour the mixer in that bowl and put it in the microwave for 2 min…..

    Notes

    My word of caution make it fresh and in small batches, as this has a short shelf life. Don’t use it after 5 to 6 hours of making. Make it and consume it.
    Recipe Tags besan chickpea flour curd gujarati makar sankranti

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    Recipe By
    Lata Lala

    Lata Lala

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