Khandvi
About Khandvi
Khandvi is a very popular delicacy from Gujarat. Itรขโฌโขs made with gram flour/ Besan and buttermilk. Sometimes itรขโฌโขs tricky to get the right consistency by cooking it in traditional style. Here the full proof method to cook it in microwave(normal mode) in just 7 minutes.
I am so happy with the results and it doesnรขโฌโขt compromise on taste too. Soft and melt in the mouthรขโฌยฆ. i bet you wonรขโฌโขt stop eating it.
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Recipe Time & More
Ingredients
- 1 cup Gram flour or besan besan
- 1 cup Curd
- 2 cup Water
- 1-2 tsp Salt or as per taste
- 3/4 tsp Turmeric or haldi haldi
- 1 tsp Asafoetida or hing hing
- Tempering or tadka for tadka
- 2 tsp Rai
- 2 tsp White or til til
- 8-10 leaves Curry
- 1-2 Green Chillies
- Grated Coconut
- 2-3 tbsp Oil
- handful handful Coriander of fresh
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Instructions
- Put all these ingredients in mixer jar and grind it to proper paste without any lumps then take a microwave safe glass bowl and pour the mixer in that bowl and put it in the microwave for 2 minรขโฌยฆ..
Recipe Notes
My word of caution make it fresh and in small batches, as this has a short shelf life. Don’t use it after 5 to 6 hours of making. Make it and consume it.
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5 Comments
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This looks so inviting! Thank you.
This is perfect! Can’t wait to taste it.
Looks incredible! Thanks for the details.
Wow, this looks fantastic!
This looks so good! Can’t wait to cook it.