Khandvi Recipe (Indian Gujarati Snack)

2.80 from 11 votes

Khandvi is a very famous Gujarati dish made using gram flour or besan. It is a very light and a healthy tea time snack recipe.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
Servings 4


  • gm Flour – 1 cup
  • Curd – ½ cup
  • Salt – as per taste
  • Green Chilly – 1 Ajwain
  • Mustard seeds White sesame seeds, Turmeric powder – ½ tsp
  • Oil – 1 tsp
  • Desiccated coconut + Pomegranate seeds – For garnishing


  • Take 1.5 cup of water in a bowl. Add curd and blend it. Add gram flour and mix properly.
  • In Kadai, pour the batter and cook on medium flame. Add all spices except mustard seeds and sesame seeds. Cook it till batter is cooked properly. Test it by spreading the batter on flat greased surface. If an even coat is getting removed, batter is cooked. Spread the complete batter on greased plates and allow it to cool properly. Cut strips of khandvi and make rolls.
  • For tempering, heat little oil and sputter mustard seeds and chopped green chilly. Switch off the flame and add sesame seeds. Spread this tempering on top of Khandvi rolls and garnish with coconut and pomegranate seeds. Khandvi is ready to serve.


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2.80 from 11 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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  1. 5 stars
    Gujarati Khandvi never garnished with Pomegranate seeds.. it is garnished with fresh grated coconut and coriander leaves.. and in tempering curry leaves along with mustard seed is must.. green chili and ginger paste is mixed in the batter.. Top of all it should be thinner as possible.. No hard feelings please..

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