Multi - Millet Thatte Idli Pizza
28 April, 2017
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Ingredients
- Multi-Millet Idli Batter: 1 Cup
- Salt to Taste
- Chopped Onion: 2 Tbspn
- Chopped tomato: 1 Tbspn
- Chopped Capsicum: 1 Tbspn
- Jalapeno: 5 - 6 Nos.
- Grated Cheese: 1/2 Cup
- Pizza Gravy: 1/2 Cup
- Oregano: 1 Tbspn
- Chilly Flakes: 1 Tbspn
- Olive Oil: 1 tspn
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Instructions
- Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
- Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
- Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
- Bake it on Micro - High for 5 minutes. IDLI Pizza is ready. Serve it hot with any type of deep. ENJOY !!!
Notes
I Used FARMZ2FAMILIEZ ready to cook Multi Millet IDLI Batter
0 Responses
Thank you so much prabhleen Kaur… 🙂
Healthy version of pizza 🙂