Multi – Millet Thatte Idli Pizza

4.80 from 5 votes

Cook Time 20 minutes
Total Time 20 minutes
Servings 2


  • Multi-Millet Idli Batter: 1 Cup
  • Salt
  • Chopped Onion: 2 Tbspn
  • Chopped tomato: 1 Tbspn
  • Chopped Capsicum: 1 Tbspn
  • Jalapeno: 5 - 6 Nos.
  • Grated Cheese: 1/2 Cup
  • Pizza Gravy: 1/2 Cup
  • Oregano: 1 Tbspn
  • Chilly Flakes: 1 Tbspn
  • Olive Oil: 1 tspn


  • Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
  • Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
  • Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
  • Bake it on Micro - High for 5 minutes. IDLI Pizza is ready. Serve it hot with any type of deep. ENJOY !!!


I Used FARMZ2FAMILIEZ ready to cook Multi Millet IDLI Batter

Please appreciate the author by voting!

4.80 from 5 votes

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