Peppery Cheese Omelette

Beat two eggs in a bowl, add a little cream or milk, salt and pepper

Take a small pan or a tempering pan and add butter to it. slice potatoes and line it in the pan, add chopped garlic, chicken , salt and peppers to it, add freshly ground pepper , and half of the beaten eggs

wait for 20 seconds and add the remaining vegetables and chicken and pour the remaining eggs and top it with grated cheese.

cook on low flame till its golden brown and finish it off in the grill or oven till the cheese is bubbling and the top is brown

For the red bell pepper sauce, roast some bell peppers on the flame and grind it with some oregano and olive oil, salt and paprika

Place the omelet on a toasted brioche bread and serve with basil oil and red pepper sauce.