Peppery Cheese Omelette

Peppery Cheese Omelette - Plattershare - Recipes, food stories and food lovers
Spanish omelet with shredded chicken, chives, peppers and mushrooms, on a toasted brioche , with red bell pepper sauce and basil oil.
4 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Brunch
Recipe Cuisine Type: Spanish
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • Chicken shreded
  • Bell Peppers
  • 2 Eggs
  • Garlic or onion, or chives onion chives
  • Potatoes
  • Mushrooms
  • Cheese
  • Pepper
  • Garlic
  • Basil or oil oil
  • Red Bell Pepper
  • Olive Oil


  • Beat two eggs in a bowl, add a little cream or milk, salt and pepper
  • Take a small pan or a tempering pan and add butter to it. slice potatoes and line it in the pan, add chopped garlic, chicken , salt and peppers to it, add freshly ground pepper , and half of the beaten eggs
  • wait for 20 seconds and add the remaining vegetables and chicken and pour the remaining eggs and top it with grated cheese.
  • cook on low flame till its golden brown and finish it off in the grill or oven till the cheese is bubbling and the top is brown
  • For the red bell pepper sauce, roast some bell peppers on the flame and grind it with some oregano and olive oil, salt and paprika
  • Place the omelet on a toasted brioche bread and serve with basil oil and red pepper sauce.
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4 from 1 vote

Amiitesh Amiitesh
Amiitesh Amiitesh

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