Peppery Cheese Omelette
About Peppery Cheese Omelette
Spanish omelet with shredded chicken, chives, peppers and mushrooms, on a toasted brioche , with red bell pepper sauce and basil oil.
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Ingredients
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Instructions
- Beat two eggs in a bowl, add a little cream or milk, salt and pepper
- Take a small pan or a tempering pan and add butter to it. slice potatoes and line it in the pan, add chopped garlic, chicken , salt and peppers to it, add freshly ground pepper , and half of the beaten eggs
- wait for 20 seconds and add the remaining vegetables and chicken and pour the remaining eggs and top it with grated cheese.
- cook on low flame till its golden brown and finish it off in the grill or oven till the cheese is bubbling and the top is brown
- For the red bell pepper sauce, roast some bell peppers on the flame and grind it with some oregano and olive oil, salt and paprika
- Place the omelet on a toasted brioche bread and serve with basil oil and red pepper sauce.
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Amiitesh Amiitesh
4 Comments
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This looks so inviting! I’m eager to try it.
This looks delightful! Thanks for the recipe.
This is so tempting! Thank you.
What a great recipe! Thanks for sharing.