Chole With Lachha Paratha

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Chole With Lachha Paratha - Plattershare - Recipes, food stories and food lovers

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3.50 from 4 votes
BrunchFast FoodHomestyle CookingStreet Food

About Chole With Lachha Paratha

Sometimes, the best culinary inspiration comes from unexpected journeys. While passing through a highway, hunger led us to a roadside dhaba, where we savored a plate of chole that left a lasting impression. The robust flavors and comforting spices lingered with me long after the meal.
Motivated by that delicious experience, I recreated the same chole at home, pairing it with flaky lachha parathas. The hearty Kabuli channa, aromatic chole masala, tangy dry mango powder, and a hint of red chili create a symphony of flavors reminiscent of authentic street food, perfect for a satisfying brunch or a special treat anytime.
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Recipe Time & More

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served AsBrunch
Recipe TasteSaltySpicy
Calories 132 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Over night soaked chole boil with 2 glasses water and 6-7 whistle.
  • Take a cauldron heat add oil. Then add bay leaves, onion paste, ginger and garlic paste. Stir for a minute then add coriander powder, chilli powder, mango powder. Sprinkle with little water.
  • Now add boiled chole and stir until mix together. Then add the remaining water and freshly grounded masala. Close the lid for the ten minutes.
  • Close the flame add chopped coriander leaves. Serve with lachha paratha.

Recipe Notes

This recipe can be served with bhature/ paratha/ roti along with pickle or salad.

Additional Tips

  • For extra depth of flavor, sauté the onion and garlic pastes until deeply golden and caramelized before adding the spices—this mimics the slow-cooked taste found in traditional dhaba-style chole.
  • If you prefer a thicker, restaurant-style gravy, mash a small portion of the cooked channa with the back of a spoon and let it simmer for a few extra minutes.
  • To achieve ultra-flaky lachha parathas, let the rolled dough rest for at least 15 minutes after layering and before the final rolling—this helps the layers separate beautifully when cooked.
  • Garnish the chole with thinly sliced onions tossed in a dash of lemon juice and chopped fresh coriander for a street-food inspired presentation and added crunch.
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Explore Recipes by Tags big basket recipesfast food recipessouth indian recipesstreet food recipestraditional recipes

Please appreciate the author by voting!

3.50 from 4 votes

Recipe Nutrition

Calories: 132kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 7.2g | Sodium: 855mg | Sugar: 1g

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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