Chole With Lachha Paratha - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chole With Lachha Paratha

March 25, 2018
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4
3 Votes
Brunch
Prep Time
0h
20m
Cook Time
0h
35m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Sometimes people enjoy different types of street food. Once we were passing through high way and we felt hungry. So we thought to have some food and saw a dhaba. We ordered chole and we enjoyed the recipe. Then I tried the same recipe at my kitchen.

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Ingredients

250 grams Kabuli Channa (soaked)
2 tsp fresh grounded chole masala
1 tsp dried mango powder
1 tsp red chili powder
2-3 bay leaves
1/2 cup onion paste
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp coriander powder
4 tbsp refine oil
Salt to taste
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Instructions

Over night soaked chole boil with 2 glasses water and 6-7 whistle.
Take a cauldron heat add oil. Then add bay leaves, onion paste, ginger and garlic paste. Stir for a minute then add coriander powder, chilli powder, mango powder. Sprinkle with little water.
Now add boiled chole and stir until mix together. Then add the remaining water and freshly grounded masala. Close the lid for the ten minutes.
Close the flame add chopped coriander leaves. Serve with lachha paratha.

Recipe Notes

This recipe can be served with bhature/ paratha/ roti along with pickle or salad.

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Tags
bigbasket chole common recipe fast food street food traditional recipe
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