Chole With Lachha Paratha
About Chole With Lachha Paratha
Sometimes people enjoy different types of street food. Once we were passing through high way and we felt hungry. So we thought to have some food and saw a dhaba. We ordered chole and we enjoyed the recipe. Then I tried the same recipe at my kitchen.
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Recipe Time & More
Ingredients
- 250 gm Kabuli Channa soaked kabuli channa
- 2 tsp Chole Masala fresh grounded
- 1 tsp Dry Mango Powder dried
- 1 tsp Red Chili Powder
- 2-3 leaves Bay Leaves bay
- 1/2 cup Onion Paste
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 tbsp Coriander Powder
- 4 tbsp Oil refine
- 1-2 tsp Salt or as per taste
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Instructions
- Over night soaked chole boil with 2 glasses water and 6-7 whistle.
- Take a cauldron heat add oil. Then add bay leaves, onion paste, ginger and garlic paste. Stir for a minute then add coriander powder, chilli powder, mango powder. Sprinkle with little water.
- Now add boiled chole and stir until mix together. Then add the remaining water and freshly grounded masala. Close the lid for the ten minutes.
- Close the flame add chopped coriander leaves. Serve with lachha paratha.
Recipe Notes
This recipe can be served with bhature/ paratha/ roti along with pickle or salad.
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Geeta Biswas
4 Comments
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Such a great recipe! Can’t wait to try it.
Such a great recipe! Can’t wait to try it.
Absolutely wonderful! Can’t wait to make it.
This looks divine! Can’t wait to make it.