Chole With Lachha Paratha
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Sometimes people enjoy different types of street food. Once we were passing through high way and we felt hungry. So we thought to have some food and saw a dhaba. We ordered chole and we enjoyed the recipe. Then I tried the same recipe at my kitchen.
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Ingredients
- 250 gm Kabuli Channa soaked
- 2 teaspoon fresh grounded chole masala
- 1 teaspoon dried mango powder
- 1 teaspoon red chili powder
- 2-3 bay leaves
- 1/2 cup onion paste
- 1 tbsp garlic paste
- 1 tbsp Ginger paste
- 2 tbsp coriander powder
- 4 tbsp refine oil
- Salt
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Instructions
- Over night soaked chole boil with 2 glasses water and 6-7 whistle.
- Take a cauldron heat add oil. Then add bay leaves, onion paste, ginger and garlic paste. Stir for a minute then add coriander powder, chilli powder, mango powder. Sprinkle with little water.
- Now add boiled chole and stir until mix together. Then add the remaining water and freshly grounded masala. Close the lid for the ten minutes.
- Close the flame add chopped coriander leaves. Serve with lachha paratha.
Notes
This recipe can be served with bhature/ paratha/ roti along with pickle or salad.
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