Chole With Lachha Paratha

Chole With Lachha Paratha - Plattershare - Recipes, food stories and food lovers
Sometimes people enjoy different types of street food. Once we were passing through high way and we felt hungry. So we thought to have some food and saw a dhaba. We ordered chole and we enjoyed the recipe. Then I tried the same recipe at my kitchen.
4 from 3 votes
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Kabuli Channa soaked kabuli channa
  • 2 tsp Chole Masala fresh grounded
  • 1 tsp Dry Mango Powder dried
  • 1 tsp Red Chili Powder
  • 2-3 leaves Bay Leaves bay
  • 1/2 cup Onion Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 2 tbsp Coriander Powder
  • 4 tbsp Oil refine
  • 1-2 tsp Salt or as per taste


  • Over night soaked chole boil with 2 glasses water and 6-7 whistle.
  • Take a cauldron heat add oil. Then add bay leaves, onion paste, ginger and garlic paste. Stir for a minute then add coriander powder, chilli powder, mango powder. Sprinkle with little water.
  • Now add boiled chole and stir until mix together. Then add the remaining water and freshly grounded masala. Close the lid for the ten minutes.
  • Close the flame add chopped coriander leaves. Serve with lachha paratha.

Recipe Notes

This recipe can be served with bhature/ paratha/ roti along with pickle or salad.

Please appreciate the author by voting!

4 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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