Absolutely simple to prepare and delectable in taste, Caramelized Banana with CrÃ¨me Anglaise will make you wanting for more. The caramelized bananas are served with the classic, silky smooth English Custard that is popularly known as CrÃ¨me Anglaise. The slight hint of nutmeg and cinnamon over the caramelized bananas makes it more interesting and irresistible for dessert lovers. The traditional version of CrÃ¨me Anglaise or Classic English Custard calls for infusing the milk with vanilla pod. To have a variation, orange or lemon peels are used instead of vanilla pods.
The crème Anglaise should be of pouring consistency. If infusing it with vanilla falvour, use vanilla pods or beans instead of extract or essence. You can sprinkle few drops of rum over bananas while caramelizing to enhance the flavor.
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