Kande Murmure
About Kande Murmure
Traditionally this dish is made with flattened rice[pohe] but when I tried this with puffed rice [murmure] I found it better as it is very soft and quickly melts in mouth. Try this to make a difference in your age old recipe.
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Recipe Time & More
Ingredients
- 2 cup Murmure 2 Cups murmure
- 1/4 cup Peas gree
- 2 tbsp Peanuts
- 1 Potato medium size
- 2 Onion sliced lengthwise medium size
- 1 Tomato finally chopped
- 1/2 tsp Ginger finally chopped
- Green Chillies finally chopped as per taste
- 20 leaves Curry
- 1/2 tsp Black Mustard Seeds
- 1 tbsp Vegetable Oil
- 1-2 tsp Salt or as per taste
- 1/4 tsp Turmeric Powder
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Instructions
- Dry roast peanuts. Heat a wok .Put vegetable oil and add mustard seeds with curry leaves. Once they stop crackling add chili and ginger . Cook for 1 min and add onions. Cook until onions are golden brown.
- Now add tomato, peas, potato & peanut. Put some salt along with turmeric powder & cook covered untill potatoes and peas are done. Stir occasionally.
- Take puffed rice in a sieve and wash just for 30 sec in running water taking care that it should not become mushy . Add it immediately to the sauce cooked in step 2. Cook on a high flame for 2-3 min. Stir in between and it is done. Serve hot.
Recipe Notes
- Adjust salt after adding murmure to sauce.
- You can add more vegetables of your choice like carrot and cauliflower
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Tanu Nigam
4 Comments
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This looks so good! Appreciate the share.
What a great recipe! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
Yum! This recipe is a must-try.