Kande Murmure

Kande Murmure - Plattershare - Recipes, food stories and food lovers
Traditionally this dish is made with flattened rice[pohe] but when I tried this with puffed rice [murmure] I found it better as it is very soft and quickly melts in mouth. Try this to make a difference in your age old recipe.
No ratings yet
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Murmure 2 Cups murmure
  • 1/4 cup Peas gree
  • 2 tbsp Peanuts
  • 1 Potato medium size
  • 2 Onion sliced lengthwise medium size
  • 1 Tomato finally chopped
  • 1/2 tsp Ginger finally chopped
  • Green Chillies finally chopped as per taste
  • 20 leaves Curry
  • 1/2 tsp Black Mustard Seeds
  • 1 tbsp Vegetable Oil
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder


  • Dry roast peanuts. Heat a wok .Put vegetable oil and add mustard seeds with curry leaves. Once they stop crackling add chili and ginger . Cook for 1 min and add onions. Cook until onions are golden brown.
  • Now add tomato, peas, potato & peanut. Put some salt along with turmeric powder & cook covered untill potatoes and peas are done. Stir occasionally.
  • Take puffed rice in a sieve and wash just for 30 sec in running water taking care that it should not become mushy . Add it immediately to the sauce cooked in step 2. Cook on a high flame for 2-3 min. Stir in between and it is done. Serve hot.

Recipe Notes

  • Adjust salt after adding murmure to sauce.
  • You can add more vegetables of your choice like carrot and cauliflower
Explore Recipes by Tags oil free or less oil recipes

Please appreciate the author by voting!

No ratings yet

Tanu Nigam
Tanu Nigam

Leave a Reply