Kande Murmure

Kande Murmure - Plattershare - Recipes, food stories and food lovers
Traditionally this dish is made with flattened rice[pohe] but when I tried this with puffed rice [murmure] I found it better as it is very soft and quickly melts in mouth. Try this to make a difference in your age old recipe.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 cup Murmure 2 Cups murmure
  • 1/4 cup Peas gree
  • 2 tbsp Peanuts
  • 1 Potato medium size
  • 2 Onion sliced lengthwise medium size
  • 1 Tomato finally chopped
  • 1/2 tsp Ginger finally chopped
  • Green Chillies finally chopped as per taste
  • 20 leaves Curry
  • 1/2 tsp Black Mustard Seeds
  • 1 tbsp Vegetable Oil
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder
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Instructions
 

  • Dry roast peanuts. Heat a wok .Put vegetable oil and add mustard seeds with curry leaves. Once they stop crackling add chili and ginger . Cook for 1 min and add onions. Cook until onions are golden brown.
  • Now add tomato, peas, potato & peanut. Put some salt along with turmeric powder & cook covered untill potatoes and peas are done. Stir occasionally.
  • Take puffed rice in a sieve and wash just for 30 sec in running water taking care that it should not become mushy . Add it immediately to the sauce cooked in step 2. Cook on a high flame for 2-3 min. Stir in between and it is done. Serve hot.

Recipe Notes

  • Adjust salt after adding murmure to sauce.
  • You can add more vegetables of your choice like carrot and cauliflower
Explore Recipes by Tags oil free or less oil recipes

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Tanu Nigam
Tanu Nigam

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