Kerala Style Appam Dosa
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Kerala style appam dosa served with coconut curry & seared pan fried prawns is the best combo to devour .. south indian favourite as well as mine too !!
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Ingredients
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Instructions
- rinse both the rice together & soak in water for 4 to 5 hours. Drain & add in a grinder. Add the poha, coconut milk, sugar, salt . add required amount of water and grind to a smooth for flowing batter.
- pour the batter in a large bowl or pan. cover & let it ferment for 8-9 hrs . Batter will rise next day.
- Heat a dosa pan . Drizzle oil & add a spoonful of batter. Spread it evenly & cover the pan for few seconds. the base will become nicely light golden.make all appams this way.
- Serve hot with coconut curry & pan seared prawns .
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