Kerala Style Appam Dosa

Kerala Style Appam Dosa - Plattershare - Recipes, food stories and food lovers
Kerala style appam dosa served with coconut curry & seared pan fried prawns is the best combo to devour .. south indian favourite as well as mine too !!
4 from 2 votes
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Prep Time8 hours
Cook Time20 minutes
Total Time8 hours 20 minutes
Served As: Dinner
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Basmati Rice
  • 1 cup Parboiled Rice
  • handful handful Poha
  • 1 cup Thick Coconut Milk
  • 1 tbsp Sugar
  • 1-2 tsp Salt or as per taste
  • Grinding or water water as required for
  • Oil as required
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Instructions
 

  • rinse both the rice together & soak in water for 4 to 5 hours. Drain & add in a grinder. Add the poha, coconut milk, sugar, salt . add required amount of water and grind to a smooth for flowing batter.
  • pour the batter in a large bowl or pan. cover & let it ferment for 8-9 hrs . Batter will rise next day.
  • Heat a dosa pan . Drizzle oil & add a spoonful of batter. Spread it evenly & cover the pan for few seconds. the base will become nicely light golden.make all appams this way.
  • Serve hot with coconut curry & pan seared prawns .
    Kerala Style Appam Dosa - Plattershare - Recipes, food stories and food lovers
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4 from 2 votes
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Shaheen Mustafa
Shaheen Mustafa

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