Peerkangai Paal Kootu (Ridgegourd In Coconut Milk)
About Peerkangai Paal Kootu (Ridgegourd In Coconut Milk)
A mouthwatering side dish for Rice, Idiyappam, Roti and Idli. A delicious method of cooking Ridge gourd simmered with onions, tomatoes, mild spices and coconut milk. An aromatic side dish that everyone loves....
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- Peerkangai ridge gourd 2 or 3 peerkangai
- 2 Tomato or onions finely chopped onions finely chopped or
- 2 Green Chillies slitted red chillies
- 200 ml Thick Coconut Milk
- to Mustard Seeds urad dal and cumin seeds for seasoning, or salt salt taste and
- leaves Curry
Advertisement
Instructions
- Remove the skin of the Ridge gourd and cut them into small pieces.
- Heat a pan with 2 tb spoons of oil Add the seasoning items. After they splutter add the red chillies and green chillies. Now fry the onions till the colour changes.
- Â Then add the tomatoes and fry well till they become pulpy. Add the veggies now with required salt and mix well. Add 2 cups of water and allow the vegetable to boil for 5 to 7 minutes closing the pan.
- Â Once the vegetables become soft add the coconut milk and switch off the stove immediately. Garnish with curry leaves.
Advertisement
Related Posts You May Like
Visit Our Store
Subhashni Venkatesh
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
Absolutely delicious! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
This is wonderful! Can’t wait to taste it.
This looks so good! Appreciate the share.