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Iceapple Milkshake / Nungu Paal - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Beverages

Iceapple Milkshake / Nungu Paal

Madraasi DeepaMadraasi Deepa
1 June, 2015
4 from 1 vote
Served As Beverages
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Already I have shared few recipes with IceApple / Nungu, you could check out those recipes by clicking their names – Nungu Crumble, Nungu Payasam/Kheer and this is another delicious, yummilicious and mouth licking drink. My son never eats this Nungu/Ice apple, but he had this drink happily. A good source of coolant for summer. So I would say this as “Kids-Friendly” recipe. Let us move on to the recipe…
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine Indian, South Indian
Recipe Category Vegetarian
Servings 5

Ingredients
  

  • Ice-apple / Nungu – 7 nos
  • Sugar – 2 tbsp
  • Milk – ½ litre
  • Rose essence – ½ tsp
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Instructions
 

  • Boil and bring the milk to room temperature or can use chilled milk also.
  • Peel and wash the nungu/ice apple.
  • Take four nungu/ice apple, sugar, 2 cups of milk, rose essence in blender and blend them well, no lumps should be there.
  • Pour the blended mixture the rest of the milk and give a stir.
  • Crumble rest of the nungu with your hands. Keep it aside.
  • Pour the nungu milk into a tall glass, gently add in the nungu crumble as much as you wish.
  • Note: Adjust the quantity of sugar as per your taste. Do not use hot or warm milk, because the mikd would be curdled when blended with Iceapple/Nungu. Refrigerate and serve chilled.
Recipe Tags beat the heat beat the heat recipe coolant drinks drinks recipe ice apple ice apple recipe indian milkshake indian milkshake recipe indian summer indian summer drinks indian summer food indina drinks recipe juice

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Recipe By
Madraasi Deepa

Madraasi Deepa

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