Kobiraji With Egg

Kobiraji With Egg - Plattershare - Recipes, food stories and food lovers

About Kobiraji With Egg

Kobiraji is a old recipe. It is a favorite recipe of Bengali. It is made by eggs.
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsSnacks
Servings - 2


  • 1 bowl mashed potato
  • 150 gm Minced Meat
  • 1/2 cup Grated Coconut
  • 1 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1 tsp red chili powder
  • 1 tsp Masala all ground
  • Eggs beaten
  • Bread Crumbs
  • 1/2 cup Tomato Puree
  • leaves Coriander chopped
  • 1-2 tsp Salt or as per taste
  • Oil or dip for dip fry


  • Take a frying pan add oil onion paste, garlic paste, ginger paste, salt, chilli powder, tomato puree and minced meat. Mix well and stir continuously. Cover the lid till cook.
  • Moist will dehydrated now add all ground masala and chopped coriander leaves.
  • Take a ball shaped mashed potatoes and make a well. Fill with cooked minced meat give a oval shape. Warp with beaten egg and coated with bread crumbs. Then dip fry. Again pour beaten egg and wrap. Ready to serve.

Recipe Notes

Egg should be crispy
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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