Kobiraji With Egg
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About Kobiraji With Egg
Kobiraji is a old recipe. It is a favorite recipe of Bengali. It is made by eggs.
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Recipe Time & More
Ingredients
- 1 bowl mashed potato
- 150 gm Minced Meat
- 1/2 cup Grated Coconut
- 1 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 tsp red chili powder
- 1 tsp Masala all ground
- Eggs beaten
- Bread Crumbs
- 1/2 cup Tomato Puree
- leaves Coriander chopped
- 1-2 tsp Salt or as per taste
- Oil or dip for dip fry
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Instructions
- Take a frying pan add oil onion paste, garlic paste, ginger paste, salt, chilli powder, tomato puree and minced meat. Mix well and stir continuously. Cover the lid till cook.
- Moist will dehydrated now add all ground masala and chopped coriander leaves.
- Take a ball shaped mashed potatoes and make a well. Fill with cooked minced meat give a oval shape. Warp with beaten egg and coated with bread crumbs. Then dip fry. Again pour beaten egg and wrap. Ready to serve.
Recipe Notes
Egg should be crispy
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5 Comments
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This looks so good! Appreciate the share.
Looks incredible! Thanks for the details.
What a delightful recipe! Thanks for sharing.
Such a tempting dish! Thank you.
Such a tempting dish! Thank you.