Kobiraji With Egg

4.30 from 3 votes

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Kobiraji is a old recipe. It is a favorite recipe of Bengali. It is made by eggs.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsSnacks
CuisineBengali
Servings 2
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Ingredients
  

  • 1 bowl mashed potatoes
  • 150 gms minced meat
  • 1/2 cup grated coconut
  • 1 teaspoon garlic paste
  • 2 teaspoon Ginger paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon all ground masala
  • Beaten egg
  • Bread crumbs
  • 1/2 cup tomato puree
  • Chopped coriander leaves
  • Salt
  • Oil for dip fry
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Instructions
 

  • Take a frying pan add oil onion paste, garlic paste, ginger paste, salt, chilli powder, tomato puree and minced meat. Mix well and stir continuously. Cover the lid till cook.
  • Moist will dehydrated now add all ground masala and chopped coriander leaves.
  • Take a ball shaped mashed potatoes and make a well. Fill with cooked minced meat give a oval shape. Warp with beaten egg and coated with bread crumbs. Then dip fry. Again pour beaten egg and wrap. Ready to serve.

Notes

Egg should be crispy

Please appreciate the author by voting!

4.30 from 3 votes
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