Watermelon Rind Dosa

Watermelon Rind Dosa - Plattershare - Recipes, food stories and food lovers

About Watermelon Rind Dosa

This is a perfect morning breakfast recipe as it does not require any fermentation process and healthy too. Instead of throwing away the rind part of watermelon, try this innovative dosa to impress your family members..
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings - 2


  • 1 Cup Watermelon Rind grated
  • 1 Cup Rawa can also be substituted with bombay rawa bansi
  • 2-3 Green Chillies
  • small piece Ginger
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Coconut optional grated
  • Water as required


  • Add grated watermelon rind in a mixer grinder. Add Bansi rawa followed by green chillies, ginger, coconut (optional) and salt. Grind into fine batter by adding little water.
  • Transfer the batter to a bowl and mix well. Heat dosa pan and brush it with little oil. Take one ladle of batter, prepare like small dosa and cook both the sides.
  • Serve hot with any chutney or sambhar.
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Priya Satheesh
Priya Satheesh

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