Jackfruit Shami Kebabs (Kathal Ke Kebab)

Name: Jackfruit Shami Kebabs (Kathal Ke Kebab)
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1/2 kg Jackfruit; 2 tbsp flour; 1 tsp Salt (or to taste); 2 tsp Red chili powder (or to taste); 2 tsp Green Chillies (chopped ); 1 tbsp Coriander (chopped ); 1 tsp Dry mango powder; 1 tbsp Lemon Juice; tsp Garam Masala; 1 tbsp Desi Ghee; 1/4 tsp Clove powder; 1/4 tsp Cinnamon powder; 1 Bay leaf; 2 Black cardamom; 2 tbsp Onion (finely chopped ); 1 tbsp Ginger (chopped ); 2 tbsp Olive Oil (or vegetable oil for frying)

Jackfruit Shami Kebabs (Kathal Ke Kebab) - Plattershare - Recipes, food stories and food lovers

Indian

Recipe Category: Vegetarian

About Jackfruit Shami Kebabs (Kathal Ke Kebab)

Dive into deliciousness with Jackfruit Shami Kebabs (Kathal Ke Kebab)! This vegetarian twist on a classic Indian dish uses flavorful jackfruit to create tender, melt-in-your-mouth kebabs.

Packed with protein and spices, this budget-friendly recipe is perfect for a satisfying meal or appetizer. Get ready to impress your family and friends with this unique and flavorful vegetarian option!

4 from 3 votes

Print Pin

Recipe Time & More

Prep Time35 minutes mins

Cook Time25 minutes mins

Total Time1 hour hr

Served AsSnacks

Recipe TasteSalty

Calories - 154 kcal

Servings - 4

Ingredients

▢ 1/2 kg Jackfruit
▢ 2 tbsp flour
▢ 1 tsp Salt or to taste
▢ 2 tsp Red chili powder or to taste
▢ 2 tsp Green Chillies chopped
▢ 1 tbsp Coriander chopped
▢ 1 tsp Dry mango powder
▢ 1 tbsp Lemon Juice
▢ tsp Garam Masala
▢ 1 tbsp Desi Ghee
▢ 1/4 tsp Clove powder
▢ 1/4 tsp Cinnamon powder
▢ 1 Bay leaf
▢ 2 Black cardamom
▢ 2 tbsp Onion finely chopped
▢ 1 tbsp Ginger chopped
▢ 2 tbsp Olive Oil or vegetable oil for frying

Instructions

▢
Peel the skin of jack fruit then cut into dices, Boil with bay leaf, black cardamom and 1 tsp salt for 10 minutes.
▢
Drain the water and blend the jack fruit in blender .
▢
Heat 1 tbsp oil in a pan, pop the cumin, saute the ginger,onion and green chili for 2 minute, add red chili powder, clove powder, cinnamon powder, salt, garam masala, dry mango powder and jack fruit, combine the mixture .
▢
Now add gram flour in the mixture mix well and cook it to 2 minute more and switch off the flame .
▢
Cool the mixture add lemon juice, deshi ghee and coriander leaves, make the kebabs, heat a non stick pan, shallow fry the kebabs.
▢
Serve hot with green chutney .

Explore Recipes by Tags kebab recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Visit Our Store

Hem Lata Srivastava

3 Comments

Ashmit kaur

October 6, 2023 / 7:17 am Log in to Reply

Looks incredible! Thanks for the details.
Sahil Sabharwal

November 16, 2019 / 1:49 pm Log in to Reply

Such a tasty dish! Thanks for the recipe.
Parul Jain

August 12, 2019 / 12:27 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.