Lychee Coconut Sorbet With Rose

Lychee Coconut Sorbet With Rose - Plattershare - Recipes, food stories and food lovers

About Lychee Coconut Sorbet With Rose

A soothing way to tantalize your taste buds. The combination of these flavors make it divine !!
3.84 from 6 votes
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Recipe Time & More

Prep Time10 minutes
Total Time10 minutes
Served AsBeverages
Servings - 2


  • 1 cup Peeled And Deseeded Lychee peeled and deseeded lychee
  • 1/2 cup Coconut Milk
  • 1 tsp Rose Water
  • 1 tbsp Sugar
  • Rose Petals


  • put the lychees in a zip-lock bag and freeze for 4-5hrs. In a blender put the freezed lychees and add little coconut milk. Blend it and keep adding coconut milk little by little till there is a smooth paste. Add sugar,rose water and some rose petals.
  • Pulse again. Now let it set in the freezer. once it's freezed take it out and pulse it. Serve chilled with some rose petals. HAPPY COOKING !!
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3.84 from 6 votes

Ishika Uppal
Ishika Uppal


3.84 from 6 votes (1 rating without comment)

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