Lychee Coconut Sorbet With Rose

4 from 1 vote

A soothing way to tantalize your taste buds. The combination of these flavors make it divine !!
Prep Time 10 minutes
Total Time 10 minutes
Served AsBeverages
Servings 2


  • 1 cup peeled and deseeded lychee
  • 1/2 cup of coconut milk
  • 1 teaspoon rose water
  • 1 tbsp Sugar
  • rose petals


  • put the lychees in a zip-lock bag and freeze for 4-5hrs. In a blender put the freezed lychees and add little coconut milk. Blend it and keep adding coconut milk little by little till there is a smooth paste. Add sugar,rose water and some rose petals.
  • Pulse again. Now let it set in the freezer. once it's freezed take it out and pulse it. Serve chilled with some rose petals. HAPPY COOKING !!

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4 from 1 vote

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Ishika Uppal
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