Lychee Coconut Sorbet With Rose

4 from 1 vote

Advertisement
A soothing way to tantalize your taste buds. The combination of these flavors make it divine !!
Prep Time 10 minutes
Total Time 10 minutes
Served AsBeverages
CuisineAmerican
Servings 2
Advertisement

Ingredients
  

  • 1 cup peeled and deseeded lychee
  • 1/2 cup of coconut milk
  • 1 teaspoon rose water
  • 1 tbsp Sugar
  • rose petals
Advertisement

Instructions
 

  • put the lychees in a zip-lock bag and freeze for 4-5hrs. In a blender put the freezed lychees and add little coconut milk. Blend it and keep adding coconut milk little by little till there is a smooth paste. Add sugar,rose water and some rose petals.
  • Pulse again. Now let it set in the freezer. once it's freezed take it out and pulse it. Serve chilled with some rose petals. HAPPY COOKING !!

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Recipes You May Also Like

Oats Appe

October 27, 2023

Posted under - Vegetarian

Oats Appe – A quick n healthy snack that can be packed for kid’s tiffins.

Chilli Idli

May 11, 2022

Posted under - Vegetarian

Left over idlis that can be made into a simple Chinese snack within minutes.

Articles You May Also Like

Ishika Uppal
Ishika Uppal

Leave a Reply