Chicken & Oats Haleem
Advertisement
Haleem...the mere names makes our taste buds salivating. A gastronomical delight from the land of Nizam's, Hyderabad. This is the simplified version of much loved and adored recipe. Do try this out...I am sure you gonna love it....
Advertisement
Ingredients
- 300 gms. minced Chicken
- 150 gms. Chana dal
- 150 gms. Urad dal
- 150 gms. yellow Moong dal
- 150 gms. Wheat Rava/Dalia
- 150 gms. Oats
- 1 tablespoon whole Black peppercorns
- 2 tablespoon Black pepper powder
- 1 big Onion finely sliced
- 500 ml. Chicken Stock
- 100 gms. thick Yogurt/Curd
- 2 tablespoon Ginger garlic paste
- 2 tablespoon Garam Masala
- ½ tbsp. Coriander powder
- ½ tbsp. Jeera/Cumin powder
- 3 Cardamom 3 1’ pieces of Cinnamon and 3 Cloves
- ½ cup Ghee/Oil
- Salt
- 4 tablespoon Lemon juice
- 5 Green chills
- 1 cup fresh Coriander leaves
- ½ cup Mint leaves
Advertisement
Instructions
- MARINATION & OVERNIGHT PREPARATION:_x000D_ _x000D_ Beat yogurt with ½ tbsp. black pepper powder, salt and ½ tbsp. ginger-garlic paste. Add chicken/mutton pieces to this and mix well. Leave this marinade in the refrigerator for 3-4 hrs. covering with plastic film. Best if left the marinated chicken overnight.
- Dry roast moong dal till raw smell disappears and leaves it to cool. Upon cooling wash and soak themoong dal along with chana dal and urad dal, but each separately in different bowls with enough water for 4-5 hrs. or overnight.
- Now dry roast oats on low flame for 2-3 minutes and leave to cool.Upon cooling grind to fine powder and set aside.
- Check wheat rava/dalia for any dust particles and wash thoroughly. Add enough water and soak it overnight or at least for 4-5 hrs. before cooking.
- PREPARATION:_x000D_ Grind and make a fine paste of green chills, coriander and mint leaves. Set aside. Discard water from the soaked dals and rinse with fresh water. Add the dals to pressure cooker along with 3-4 cups of water. Cook till dals turn soft. Upon cooling, using a wooden smasher or hand blender, slightly puree the dals and set aside.
- Now discard water from wheat rava and pressure cook by adding enough water to cook. When the rava is cooked turn of the flame and add this rava to above pureed dals ._x000D_ Now add marinated chicken/mutton to pressure cooker along with 1 cup of water. Pressure cook till chicken or mutton gets completed cooked.
- In a heavy bottom cooking vessel (or nonstick cooking vessel) add ghee/oil and when it heats up add whole spices like cinnamon, cardamom and cloves. When the spices start to leave the aroma, add sliced onions and fry till they turn nice golden brown. Be careful while frying onions, if the onions are burnt the recipe will taste bitter. Reserve half of fried onions for garnish.
- In the same oil, along with fried onions add green chill, coriander and mint paste. Fry for 1 minute and add pureed dals, wheat rawa and cooked chicken. Give the mixture a good stir. Now add chicken/mutton stock, pepper powder, coriander powder, jeera powder, oats powder, ginger-garlic paste, lemon juice and garam masala. Mix till all the ingredients are mixed nicely.
- Cook by stirring occasionally on low flame for 30-45 minutes till the flavors are incorporated with each other completely. Serve warm by garnishing with reserved fried onion slices and lemon wedges.
Advertisement
Related Posts You May Like
-
Chocolate Oats Balls – Chocolate Oats K Laddu
No cooking recipe prepare with few ingredients in less time. Try this recipe on any occasion or you can give...
-
Oats Cutlet -Easy Snack With Oats
Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home...
-
Oats & Peas Congee Using Goindiaorganic Oats
Congee is a type of porridge which is usually prepared using rice or gruel in many Asian countries. The word...
-
Poha, Murmur&Oats Idlis (Aval, Pori&Oats Idlis)
Super Soft Idlis without wet grinders and no fermentation!!! Amazing isn't it? Yes ready to make idlis that melts in...
-
Vegetable Oats Khichdi Recipe – Healthy Breakfast Recipes – Oats Recipes
Vegetable oats khichdi is another healthy oats recipe made from vegetables, oats and mild spices. This khichdi is little different...
-
Oats Adai Or Oats And Lentils Pancake
Oats adai is a nutritious breakfast dish made with oats. Oats is rich in proteins and fibre and so makes...
Recipes You May Also Like
Spiced Apple Honey And Walnut Cake
Yummy and nutritious Spiced Apple Honey and walnut Cake is the perfect breakfast option made with oats and wheat flour,…
Pork With Green Leafy Vegetables
Pork with green leafy vegetable is a Naga Style Pork with locally available green leafy vegetables and fermented bamboo shoots,…
Healthy Eggless Black Forest Cake In Jar
This would be easiest recipe of the Healthy Black Forest Cake you ever have tried! Have first made 2 minutes…
Garlic Bread Sticks
Garlic bread is that famous starter everybody loves. It is a pretty healthy snack and doesn’t take up much time.…
Paan Ka Sharbat
This drink is made from fresh paan leaves an a freshness of gulkand which would give you freshness an you…
Ash Gourd Raitha
This is the traditional recipe and served very next to Payasam (Kheer) in all important feasts of Tamil Nadu. This…
Articles You May Also Like
Awesome Gift Ideas For Travelers
Gift Ideas For Travelers! The New Year has just started and all the travelers may already have written their plans and resolutions for this New…
Justin Bieber On His Love Of Desi Khana
Yes, He is coming. And as Justin Bieber arrives on May 10th for his “Purpose World Tour”. All he wishes to eat and enjoy is…
The Ultimate Guide On How To Manage A Successful Restaurant
Starting a restaurant is one of the profitable businesses around the globe. Despite being lucrative, the industry faces many challenges. The main challenge is high…
15 Exotic Fruits And Their Health Benefits
Health enthusiasts, foodies, chefs and almost everyone with an acquired taste for delicacies never fail to swear by the most humble and tastiest gift of…
Ten Tips To Make Perfect And Delightful Sambhar
Sambhar is in fact the identity of Tamil people and is the inevitable food item of our cuisine. Though it is our traditional and usual…
The Beginner’s Guide To Becoming A Foodie
Once you eat at some wonderful restaurants, it’s easy to become enthralled by food and develop a refined interest in it. Before you know it,…
Lubna karim
No comments yet
Leave a Reply
You must be logged in to post a comment.
Feedback from ITC Head Chef Rahul Shrivastava (Plattershare Recipe Contest July 2015 panelist) \”Very prudent use of oats in hearty recipe of haleem. Thumbs up to your creativity and yet keeping the traditional use of dish profile.\”