Bhutta kewab

Recipe by Geeta Biswas
October 6, 2021
4 from 1 vote
Bhutta kewab - Plattershare - Recipes, food stories and food lovers
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Bhutta kewab Yellow 🌽 corn bhutta is a good source of the carotenoid Lutein and zeaxanthin which are good for eye health and help prevent the lens damage that leads to cataracts. Here I made the kewab with bhutta.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe Cuisine Type North Indian
Recipe Category Vegetarian
Recipe Taste Salty, Savoury
Servings 2
Served As Snacks
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Ingredients
  

  • 2 fresh bhutta
  • 1 tsp cumin seeds
  • 1 whole red chilli
  • 1 tsp Ginger paste
  • 1 tsp cumin powder
  • 1 tbsp tomato paste
  • 1 tbsp peanuts
  • 1 tbsp roasted chana dal
  • 1 tbsp almond
  • 1 tbsp raisin
  • 1 tbsp fresh coconut
  • 1 tbsp ragi flour
  • Oil for shallow fry
  • Salt to taste
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Instructions
 

  • Peel off the corn then boil and keep separate.
    Bhutta kewab - Plattershare - Recipes, food stories and food lovers
  • Now take a pan heat oil add cumin seeds, whole red chilli, ginger paste and cumin powder. Then pour the boiled corn and stir fry. Add peanuts, almond, raisin and chopped fresh coconut.
  • Make a paste with all these ingredients then add oil and salt. Mix evenly then shallow fry with low flame. Both sides should be brown.
  • Now ready to serve with coconut chutney. I made the chutney with coconut, peanuts, green chillies, fresh coriander leaves, salt and lemon juice.
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4 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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