Bhutta kewab

Bhutta kewab - Plattershare - Recipes, food stories and food lovers
Bhutta kewab Yellow 🌽 corn bhutta is a good source of the carotenoid Lutein and zeaxanthin which are good for eye health and help prevent the lens damage that leads to cataracts. Here I made the kewab with bhutta.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Savoury
Servings 2

Ingredients
 

  • 2 Fresh Bhutta fresh bhutta
  • 1 tsp Cumin Seed
  • 1 Whole Red Chilli
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Powder
  • 1 tbsp Tomato Paste
  • 1 tbsp Peanuts
  • 1 tbsp Roasted Chana Dal
  • 1 tbsp Almonds
  • 1 tbsp Raisin
  • 1 tbsp Coconut fresh
  • 1 tbsp Ragi Flour
  • Oil for shallow fry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Peel off the corn then boil and keep separate.
    Bhutta kewab - Plattershare - Recipes, food stories and food lovers
  • Now take a pan heat oil add cumin seeds, whole red chilli, ginger paste and cumin powder. Then pour the boiled corn and stir fry. Add peanuts, almond, raisin and chopped fresh coconut.
  • Make a paste with all these ingredients then add oil and salt. Mix evenly then shallow fry with low flame. Both sides should be brown.
  • Now ready to serve with coconut chutney. I made the chutney with coconut, peanuts, green chillies, fresh coriander leaves, salt and lemon juice.

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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