Kancha Gola With Paneer
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Kancha gola is a Bengals sweet recipe which can be serve any time. It is very tasteful authentic and traditional recipe. Most of the Bengali people serve in occasion end of the meals.
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Ingredients
- 1 bowl mashed paneer
- 2 teaspoon all purpose flour
- 1/2 bowl sugar powder
- 2 teaspoon rose water
- 2 teaspoon pure ghee
- Mango papar pieces
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Instructions
- Take a frying pan heat and add pure ghee then all purpose flour and mashed paneer. Stir continuously.
- Now add sugar powder and rose water make a soft dough. Give round shaped and garnish with mango papar pieces.
Notes
It can be kept in freeze for a week.
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