Jamun Cake (blackberry)

Jamun Cake (blackberry) - Plattershare - Recipes, food stories and food lovers
Jamun cake (blackberry) Jamun has lots of nutritional supplements. It is a juicy fruit which w holistic healing like Ayurvedic. In Ramayan lord Rama survived eating jamun during 14 years of exile in the forest. There are two types of jamun one is white fleshy another one is purple fleshy. It is very good for diabetics patients and weight loss. It has natural sweetness I have added extra sweet.
5 from 1 vote
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup whole wheat flour
  • ½ cup Grated Carrot
  • ½ cup Jamun juice
  • 2 tbsp Coconut Flour
  • 2 tbsp Olive Oil
  • 1 tbsp Raisin
  • 1 tbsp cashews chopped
  • 1 tbsp Blueberry
  • 1 tbsp Extract venila
  • 1 tbsp Flaxseed
  • ½ tsp Cinnamon Powder
  • ½ tsp Ginger Powder
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Take a mixing bowl add wheat flour, grated carrot, raisin, chopped cashew nuts, cinnamon powder, ginger powder, flaxseed, junun juice, vinegar, coconut flour and salt.
    Jamun Cake (blackberry) - Plattershare - Recipes, food stories and food lovers
  • Mix all ingredients and make a perfect batter. Then pour in a pre greased mould. Again sprinkle blueberry and cashew nuts on the top. Bake with oven or with sand. It will ready after 15 to 20 minutes.
    Jamun Cake (blackberry) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/nFZCgb-nSog
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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