Instant Rava Idli

4 from 1 vote

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Snacks
Servings 2


  • Rava/Semolina fine quality 2 small bowl
  • Salt
  • Baking soda less or one small tspn
  • Green peas/Matar
  • Oil
  • Curd/Dahi 4-5 spoons/less than 100 gms
  • Water


  • Roast the rava/semolina in a pan till it is slight brown in color. Remove from the heat.
  • Let the rava col to room temperature. Add salt,curd & soda.
  • Add water about half a cup & mix all the ingredients.
  • Add more water if required to get batter of not too thick or thin consistency.
  • Keep the batter aside for 10 mins.
  • Add two glasses of water to the idli steamer.
  • Grease the idli mould plate with oil. Place the batter on each of the mould.
  • In some of the idli mould add green peas.
  • Place the idli mould plates,cover the steamer & place on medium flame.
  • Cook the idli for 15-2 mins & switch off the flame.
  • Let the idli steamer cool to room temperature. Take out the idli with help of blunt side of the knife.
  • Serve the hot steamed idli with sambar.

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4 from 1 vote

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