Yield / Serves
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Rava/Semolina (fine quality 2 small bowl)
Salt to taste
Baking soda (less or one small tspn)
Curd/Dahi (4-5 spoons/less than 100 gms)
Roast the rava/semolina in a pan till it is slight brown in color. Remove from the heat.
Let the rava col to room temperature. Add salt,curd & soda.
Add water about half a cup & mix all the ingredients.
Add more water if required to get batter of not too thick or thin consistency.
Keep the batter aside for 10 mins.
Add two glasses of water to the idli steamer.
Grease the idli mould plate with oil. Place the batter on each of the mould.
In some of the idli mould add green peas.
Place the idli mould plates,cover the steamer & place on medium flame.
Cook the idli for 15-2 mins & switch off the flame.
Let the idli steamer cool to room temperature. Take out the idli with help of blunt side of the knife.
Serve the hot steamed idli with sambar.
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