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Instant Rava Idli
Tri Shakti
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Rava/Semolina
fine quality 2 small bowl
Salt
Baking soda
less or one small tspn
Green peas/Matar
Oil
Curd/Dahi
4-5 spoons/less than 100 gms
Water
Instructions
Roast
the rava/semolina in a pan till it is slight brown in color. Remove from the heat.
Let the rava col to room temperature. Add salt,curd & soda.
Add water about half a cup & mix all the ingredients.
Add more water if required to get batter of not too thick or thin consistency.
Keep the batter aside for 10 mins.
Add two glasses of water to the idli steamer.
Grease the idli mould plate with oil. Place the batter on each of the mould.
In some of the idli mould add green peas.
Place the idli mould plates,cover the steamer & place on medium flame.
Cook the idli for 15-2 mins & switch off the flame.
Let the idli steamer cool to room temperature. Take out the idli with help of blunt side of the knife.
Serve the hot steamed idli with sambar.
Keyword
curd, idli
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