Stir Fried Cottage Cheese with green peas and Indian spices in delectable creamy cashew nut and Saffron gravy – Says Chef Reetu Uday Kugaji, who is a renowned Chef of the Industry. She is
The fried paneer is steeped in lukewarm salted water in order to remove excess of oil/butter in which it is fried also so that it becomes much softer in texture and absorbs salt.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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