Banana Flower Kofta Curry
Ingredients
- Cleaned washed and chopped banana flower 2 cup cleaned
- 2 tbsp Onion Paste boil
- 1 tsp Ginger garlic paste 1 tbsp+
- 1-2 tsp Salt or as per taste
- 1/2 tsp Red Chili Powder
- 1 tbsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1 cup Tomato chopped
- 1 tsp Garam Massala Powder 1 Tsp garam massala powder
- 2 tbsp Gravy or oil oil for frying and for
- leaves Garnishing or coriander coriander for
- 1 large Potato size boiled
- 1 gm Flour roasted
- 1 tbsp Cumin Seeds
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Instructions
- Boil the banana flower in water for 5 minutes, drain the excess water .
- In a large bowl mix boiled and mashed banana flower, mashed potato, 1/2 tsp salt, 1/2 tsp ginger garlic paste, 1/2 tsp red chili powder and roasted gram flour. mix well divide the mixture into equal portion and make small balls.
- Heat the oil and fry them golden, keep aside.
- Heat remaining oil in another pan, add cumin, fry the ginger, garlic and onion paste, Now add dry spices stir and cook till the oil separates.
- Add tomatoes and cook them till soften.
- Now add 1/1/2 glass water, After a boil add koftas, cover and cook for 5 minutes.
- Switch off the gas, garnish with coriander, serve with chapati or steamed rice.
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Hem Lata Srivastava
5 Comments
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This looks so appealing! Thanks for sharing.
This looks so good! Can’t wait to cook it.
This looks so good! Appreciate the share.
Looks so yummy! Excited to make it.
This is so tempting! Can’t wait to cook it.