Indian Style Macoroni

Name: Indian Style Macoroni
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 2 cup Macaroni; 1 Each Of Yellow (green & red capsicum (bell pepper) each yellow); 1/2 cup Green Peas; Pinch Black Pepper Powder; 1-2 tsp Salt (or as per taste); 1 Onion (small cubes chopped); 1 Tomato (small cubes chopped); 1 Tsp. Garam Masala; 3 Tbsp. Tomato Ketchup; 2 Tbsp. Olive Oil; 2 cup Macaroni; 1 Each Of Yellow (green & red capsicum (bell pepper) each yellow); 1/2 cup Green Peas; 1-2 tsp Salt (or as per taste); Pinch Black Pepper Powder; 1 Onion (small cubes chopped); 1 Tomato (small cubes chopped); 1 Tsp. Garam Masala (can be found at any indian store); 3 Tbsp. Tomato Ketchup; 2 Tbsp. Olive Oil

Kirti Misra
7 May, 2024

Indian Style Macoroni - Plattershare - Recipes, food stories and food lovers

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3.84 from 6 votes

Homestyle Cooking Indian

About Indian Style Macoroni

Indian styled spicy macoroni is a qucik getaway from old traditional food

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Recipe Time & More

Prep Time7 minutes mins

Cook Time10 minutes mins

Total Time17 minutes mins

Served AsDinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 2 cup Macaroni
▢ 1 Each Of Yellow (green & red capsicum (bell pepper) each yellow)
▢ 1/2 cup Green Peas
▢ Pinch Black Pepper Powder
▢ 1-2 tsp Salt (or as per taste)
▢ 1 Onion (small cubes chopped)
▢ 1 Tomato (small cubes chopped)
▢ 1 Tsp. Garam Masala
▢ 3 Tbsp. Tomato Ketchup
▢ 2 Tbsp. Olive Oil
▢ 2 cup Macaroni
▢ 1 Each Of Yellow (green & red capsicum (bell pepper) each yellow)
▢ 1/2 cup Green Peas
▢ 1-2 tsp Salt (or as per taste)
▢ Pinch Black Pepper Powder
▢ 1 Onion (small cubes chopped)
▢ 1 Tomato (small cubes chopped)
▢ 1 Tsp. Garam Masala (can be found at any indian store)
▢ 3 Tbsp. Tomato Ketchup
▢ 2 Tbsp. Olive Oil

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Instructions

▢
Wash all the vegetables and chop them into small cubes.
▢
Heat oil in the pan.
▢
Add onion and wait till it become translucent
▢
Add tomato and all other vegetables
▢
Add salt according to taste and cover the lid , let the vegetables cook in its own moisture
▢
While vegetables are getting tender, put macaroni in boiled water and check till it becomes tender (around 5 minutes)
▢
Once tender, strain it and put it under running water for some time. Let it dry
▢
Add macaroni to the vegetables, add tomato ketchup and garam masala
▢
Check the salt by tasting it (always recommended â€“ even the best chefs can forget/have a bad day at times) Sprinkle Black Pepper Powder and saute it for few more seconds.
▢
Tip : If you are cooking large quantity, itâ€™s always better to divide the vegetables and macaroni into portions, add little more oil and then mix them portion by portion.

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Kirti Misra

Articles: 101

6 Comments

Pradeep Kiran

May 23, 2024 / 8:08 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Ashmit kaur

December 14, 2021 / 4:25 pm Log in to Reply

This looks perfect! Thanks for posting.
Yogender Kumar

February 28, 2020 / 1:41 pm Log in to Reply

Looks so delectable! Thanks for posting.
Sahil Sabharwal

April 20, 2018 / 10:25 pm Log in to Reply

I’m excited to make this at home!
Neha Agarwal

January 17, 2018 / 6:34 am Log in to Reply

What a delicious idea! Thanks for sharing.
Ankush Dhiman

December 10, 2014 / 12:00 am Log in to Reply

Wow, yummy recipe Kirti