Indian Style Macoroni

Wash all the vegetables and chop them into small cubes.

Heat oil in the pan.

Add onion and wait till it become translucent

Add tomato and all other vegetables

Add salt according to taste and cover the lid , let the vegetables cook in its own moisture

While vegetables are getting tender, put macaroni in boiled water and check till it becomes tender (around 5 minutes)

Once tender, strain it and put it under running water for some time. Let it dry

Add macaroni to the vegetables, add tomato ketchup and garam masala

Check the salt by tasting it (always recommended – even the best chefs can forget/have a bad day at times) Sprinkle Black Pepper Powder and saute it for few more seconds.

Tip : If you are cooking large quantity, it’s always better to divide the vegetables and macaroni into portions, add little more oil and then mix them portion by portion.