Indian Style Macoroni
9 December, 2014
Indian styled spicy macoroni is a qucik getaway from old traditional food
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Ingredients
- 2 cup Of Macaroni.
- 1 Each Of Yellow Green & Red Capsicum (Bell Pepper)
- ½ Cup Green Peas
- Pinch Of Black Pepper Powder
- Salt To Taste
- 1 Chopped Onion Small Cubes
- 1 Chopped Tomato Small Cubes
- 1 Tsp. Garam Masala
- 3 Tbsp. Tomato Ketchup
- 2 Tbsp. Of Olive Oil
- 2 cup Of Macaroni.
- 1 Each Of Yellow Green & Red Capsicum (Bell Pepper)
- ½ Cup Green Peas
- Salt To Taste
- Pinch Of Black Pepper Powder
- 1 Chopped Onion Small Cubes
- 1 Chopped Tomato Small Cubes
- 1 Tsp. Garam Masala Can Be Found At Any Indian Store
- 3 Tbsp. Tomato Ketchup.
- 2 Tbsp. Of Olive Oil
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Instructions
- Wash all the vegetables and chop them into small cubes.
- Heat oil in the pan.
- Add onion and wait till it become translucent
- Add tomato and all other vegetables
- Add salt according to taste and cover the lid , let the vegetables cook in its own moisture
- While vegetables are getting tender, put macaroni in boiled water and check till it becomes tender (around 5 minutes)
- Once tender, strain it and put it under running water for some time. Let it dry
- Add macaroni to the vegetables, add tomato ketchup and garam masala
- Check the salt by tasting it (always recommended – even the best chefs can forget/have a bad day at times) Sprinkle Black Pepper Powder and saute it for few more seconds.
- Tip : If you are cooking large quantity, it’s always better to divide the vegetables and macaroni into portions, add little more oil and then mix them portion by portion.
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Wow, yummy recipe Kirti