Turkish Chilli Egg Curry

Turkish Chilli Egg Curry - Plattershare - Recipes, food stories and food lovers
Pepper (capasicin annuum are divided into two major groups sweet pepper and hot pepper. Sweet pepper have thick juicy walls and a sweet flavor, while hot pepper have thinner walls and spicy pungent flavour. This flavor is caused by the alkaloid capasicin, which is produced in the fruits membranes. Botanically there is no difference between Jalapeños and chilli peppers. Side effect of eating green chilli, stomach irritation. Hot one burn the inside of the mouth and can also be irritating when excreted. A glass of milk or yogurt helps keeping the capsacin away from nerve-receptor sites to ease the burning sensation.
4 from 5 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 2 Eggs
  • 2 Green Chillies big
  • 2 tbsp Onion chopped
  • 1 tsp Garlic chopped
  • 1 tsp Ginger chopped
  • 1/2 tsp Black Pepper crushed
  • 1 leaves Fenugreek dried
  • 1/2 tsp Mixed Herbs dried
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • Boil the eggs and peel out the egg shell. Then shallow fry with pinch tof salt and turmeric.
    Turkish Chilli Egg Curry - Plattershare - Recipes, food stories and food lovers
  • With a sharp knife cut one side of the chilli and remove the seeds. So hot will reduce.
  • In the same frying add chopped onion, garlic and ginger. Stir fry add turmeric powder, salt, seedless whole green chilli. Again stir add 1/2 cup water and cook for a few minutes.
  • Add the fried eggs, crushed black pepper, mmixed herbs and dried fenugreek leaves.

Recipe Notes

If anyone like more hot may not remove the seeds. These chilli’s 4 inches to 6 inches long.
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4 from 5 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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