Lassi Shots | Indian Sweet Lassi | Indian Yoghurt Drink | Lassi | Honeypot Recipes

4 from 1 vote

Lassi is one of the most popular drink of India which is loved by every Indian & also in foreign countries, Taste of lassi is to die for when perfectly made. Generally Lassi is served cold & it has to be thick, creamy & sweeter in taste . Here is my version of Lassi shots, Kindly check the video & note section for more details.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • Thick curd / Greek yoghurt 1 cup
  • Sugar 3 Tbsp
  • Cashew nuts 1/4 Cup
  • Cardamom/Elaichi powder : 1 Tsp
  • Some Ice cubes


  • Add all the ingredients listed above in a mixer and Blend well
  • Pass the lassi through the sieve for fine texture.
  • To make lassi more creamy you can beat it with whisk or hand mixer for 3 to 5 mins and this step is optional.
  • serve lassi chilled and sprinkle some cardamom powder before serving



  • Traditionally curd is beaten for a long time slowly to get the creamy texture alternative way to get the texture is to beat lassi with whisk or electric mixer for 2- 5 mins
  • Do not use curd if sour,it ruins the taste of lassi 
  • Do not add water unless required ,ice cube should be enough
  • make sure elaichi/cardamom is finely powderd.
  • Cashew nuts add a lot of richness & creamyness to lassi try it out .!

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4 from 1 vote

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