Lassi Shots | Indian Sweet Lassi | Indian Yoghurt Drink | Lassi | Honeypot Recipes
About Lassi Shots | Indian Sweet Lassi | Indian Yoghurt Drink | Lassi | Honeypot Recipes
Lassi is one of the most popular drink of India which is loved by every Indian & also in foreign countries, Taste of lassi is to die for when perfectly made. Generally Lassi is served cold & it has to be thick, creamy & sweeter in taste . Here is my version of Lassi shots, Kindly check the video & note section for more details.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Greek Yoghurt or curd thick curd
- 3 tbsp Sugar
- 1/4 cup cashews
- 1 tsp Elaichi Powder or cardamom cardamom
- cubes Some Ice Cubes some ice
Advertisement
Instructions
- Add all the ingredients listed above in a mixer and Blend well
- Pass the lassi through the sieve for fine texture.
- To make lassi more creamy you can beat it with whisk or hand mixer for 3 to 5 mins and this step is optional.
- serve lassi chilled and sprinkle some cardamom powder before serving
Recipe Video
Recipe Notes
Note:
- Traditionally curd is beaten for a long time slowly to get the creamy texture alternative way to get the texture is to beat lassi with whisk or electric mixer for 2- 5 mins
- Do not use curd if sour,it ruins the taste of lassi
- Do not add water unless required ,ice cube should be enough
- make sure elaichi/cardamom is finely powderd.
- Cashew nuts add a lot of richness & creamyness to lassi try it out .!
Advertisement
Related Posts You May Like
Visit Our Store
Honeypot Recipes
3 Comments
Leave a Reply
You must be logged in to post a comment.
Looks incredible! Thanks for the details.
Absolutely mouthwatering! Thanks for sharing.
Looks so incredible! Thank you for sharing.