Mushroom Gravy Curry â???? Indian Restaurant Style { Vegan Version }
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A flavorful Mushroom Gravy/Curry is considered a comfort dish in the Indian households. The aroma of the blended spices will tickle your taste buds & intensifies the richness of the recipe.
Mushroom Gravy is considered a Vegan Version!!
It can be served alongwith roti/rice/paratha etc.
Health Benefits of Magical Mushroom –
Mushroom contains Beta-glucan , a sugar found in the cell walls of fungi (among other plants) that also helps boost your immune system & lower cholesterol , they are rich in B and D vitamins, help to fight aging 🙂 .
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Ingredients
- Mushrooms – 250 grams cleaned.
- Ginger & Garlic paste – 1.5 teaspoons
- Onion – 1 large
- Oil – 2 tablespoons
- Turmeric powder – 1/4 teaspoon
- Finely chopped tomato optional – 1/2 cup
- Salt
- Green Chilly Slit – 3
- cloves – 2
- Cumin seeds – 1/4 teaspoon
- Cinnamon stick – 1/4 “
- Marathi Mogga / Caper – 1 small
- Red Chilly powder – 2 teaspoons
- Coriander fruits – 1/4 teaspoon
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Instructions
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
- In a dry mixie jar , add 1/2 part of one large onion { cut into two halves } , all the whole spices and make a coarse paste of it. Once the paste is ready ,keep it aside .
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot , add the cumin seeds , prepared spices paste , other half part of sliced onion , slit green chilli,salt & turmeric powder one after the other. Saute it until the raw smell goes of
- To the above mix , add the chopped tomatoes ( optional ) and cook until it turns tender.
- Now add the sliced mushrooms , red chilly powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
- Once the gravy thickens , transfer the mushroom gravy into a serving bowl.
- Serve hot the delectable mushroom gravy curry with roti/rice.
Notes
I prepared a Vegan version of the recipe. You can also add cashew paste to it if your are not allergic to nuts.
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