Lotus Stems Kofta Curry

Ingredients
- 200 gm lotus stems
- 100 gm paneer cubes
- 2 tbsp chickpea flour
- 2 tbsp soya chunks
- 1 tsp Turmeric Powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- ½ tsp shahi garam masala
- 1 cup coconut milk thin
- 2 Bay leaves
- Whole garam masala
- Kasuri methi
- Salt to taste
Instructions
- Clean the lotus stems with running water. Then boil until soft, keep in room temperature.
- Now peel off the skin and mash to make a dough.
- Add soya chunks, chickpea flours and salt. Mix all together and give small round shape like kofta.
- Shallow fry and keep separate. Shallow fry the paneer cubes too and keep separate.
- Take a small bowl add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala. Make a paste with adding little water.
- Now in the same pan add bay leaves and whole garam masala. Pour the mixed masala paste and salt.
- Stir continuously and add thin coconut milk. Add shahi garam masala and kasuri methi. Stir continuously add fried kofta and paneer cubes.
- Cook another 3 minutes then gravy will slowly thicker. Put off the flame. Ready to serve with chapati/ paratha/ jeera rice.
Video
Recipe Nutrition
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