Beet White Chocolate Lotus Seed Dessert

Beet White Chocolate Lotus Seed Dessert - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeFusion
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About Beet White Chocolate Lotus Seed Dessert

A dessert with the red beauty "Beetroots combined With White Chocolates, and with Phool makhane/ Lotus Seed" With this pretty passionate red colour, contradictory pink and with pure white colour Sachu's kitchen have come up with an attractive dessert
4.75 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 314 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • Roast the lotus seeds and keep aside.
  • Pressure cook the grated beetroots.
  • Boil milk and add grated white chocolates and sugar.
  • Add the cooked beetroots and roasted phool makhane / lotus seeds.
  • Cook in medium flame till the milk is reduced and lotus seed / phool makhane becomes soft.
  • Garnish it with grated white chocolates.
  • yummy Beet white chocolate lotus seed / phool dessert is ready to serve
  • Serve chilled.
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Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

Calories: 314kcal (16%) | Carbohydrates: 41g (14%) | Protein: 6g (12%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 22mg (7%) | Sodium: 103mg (4%) | Potassium: 388mg (11%) | Fiber: 1g (4%) | Sugar: 40g (44%) | Vitamin A: 219IU (4%) | Vitamin C: 2mg (2%) | Calcium: 221mg (22%) | Iron: 0.4mg (2%)

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3 Comments

4.75 from 4 votes (1 rating without comment)

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