Beet White Chocolate Lotus Seed Dessert

Beet White Chocolate Lotus Seed Dessert - Plattershare - Recipes, food stories and food lovers

About Beet White Chocolate Lotus Seed Dessert

A dessert with the red beauty "Beetroots combined With White Chocolates, and with Phool makhane/ Lotus Seed" With this pretty passionate red colour, contradictory pink and with pure white colour Sachu's kitchen have come up with an attractive dessert
5 from 1 vote
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 314 kcal
Servings - 4


  • 1 cup Beetroot
  • 2 cup Milk
  • ¼ - ½ cup Sugar
  • 1 cup White chocolate grated
  • 1 cup Lotus seeds phool makhane


  • Roast the lotus seeds and keep aside.
  • Pressure cook the grated beetroots.
  • Boil milk and add grated white chocolates and sugar.
  • Add the cooked beetroots and roasted phool makhane / lotus seeds.
  • Cook in medium flame till the milk is reduced and lotus seed / phool makhane becomes soft.
  • Garnish it with grated white chocolates.
  • yummy Beet white chocolate lotus seed / phool dessert is ready to serve
  • Serve chilled.
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5 from 1 vote

Recipe Nutrition

Calories: 314kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 103mg | Potassium: 388mg | Fiber: 1g | Sugar: 40g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 0.4mg

Saras Viswam
Saras Viswam
5 from 1 vote (1 rating without comment)

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