Beet White Chocolate Lotus Seed Dessert

5 from 1 vote

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A dessert with the red beauty "Beetroots combined With White Chocolates, and with Phool makhane/ Lotus Seed" With this pretty passionate red colour, contradictory pink and with pure white colour Sachu's kitchen have come up with an attractive dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDesserts
CuisineFusion
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1 cup Beetroot
  • 2 cup Milk
  • ¼ - ½ cup Sugar
  • 1 cup White chocolate grated
  • 1 cup Lotus seeds phool makhane
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Instructions
 

  • Roast the lotus seeds and keep aside.
  • Pressure cook the grated beetroots.
  • Boil milk and add grated white chocolates and sugar.
  • Add the cooked beetroots and roasted phool makhane / lotus seeds.
  • Cook in medium flame till the milk is reduced and lotus seed / phool makhane becomes soft.
  • Garnish it with grated white chocolates.
  • yummy Beet white chocolate lotus seed / phool dessert is ready to serve
  • Serve chilled.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 314 kcal | Carbohydrates: 41 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 9 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 4 g | Cholesterol: 22 mg | Sodium: 103 mg | Potassium: 388 mg | Fiber: 1 g | Sugar: 40 g | Vitamin A: 219 IU | Vitamin C: 2 mg | Calcium: 221 mg | Iron: 0.4 mg
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Saras Viswam
Saras Viswam

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