Beet White Chocolate Lotus Seed Dessert

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About Beet White Chocolate Lotus Seed Dessert
A dessert with the red beauty "Beetroots combined With White Chocolates, and with Phool makhane/ Lotus Seed" With this pretty passionate red colour, contradictory pink and with pure white colour Sachu's kitchen have come up with an attractive dessert
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Recipe Time & More
Ingredients
- 1 cup Beetroot
- 2 cup Milk
- ยผ - ยฝ cup Sugar
- 1 cup White chocolate grated
- 1 cup Lotus seeds phool makhane
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Instructions
- Roast the lotus seeds and keep aside.
- Pressure cook the grated beetroots.
- Boil milk and add grated white chocolates and sugar.
- Add the cooked beetroots and roasted phool makhane / lotus seeds.
- Cook in medium flame till the milk is reduced and lotus seed / phool makhane becomes soft.
- Garnish it with grated white chocolates.
- yummy Beet white chocolate lotus seed / phool dessert is ready to serve
- Serve chilled.
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Recipe Nutrition
Calories: 314kcal (16%) | Carbohydrates: 41g (14%) | Protein: 6g (12%) | Fat: 15g (23%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 22mg (7%) | Sodium: 103mg (4%) | Potassium: 388mg (11%) | Fiber: 1g (4%) | Sugar: 40g (44%) | Vitamin A: 219IU (4%) | Vitamin C: 2mg (2%) | Calcium: 221mg (22%) | Iron: 0.4mg (2%)
3 Comments
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I’m eager to make this recipe!
This is fantastic! Thank you for sharing.
This is so tempting! Thank you.