Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts)

Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers
Quinoa Bowl is an Indoitalian Fusion recipe which is a combination of Indian Spices and Tomato Puree used for Pasta recipes. It is suitable for the people who have adopted healthy lifestyle. Now a days these kind of dishes are creating their own market. It can be prepared in various ways. Quinoa Bowl can be prepared with various combinations of vegetables. It is most common dish for Vegetarian and Non Vegetarian because the common word is Vegetarian. Brilliant right, then try this quinoa bowl.
4.60 from 5 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Italian
Recipe Taste: Sour, Spicy, Sweet
Calories 200 kcal
Servings 2

Ingredients
 

  • 2 to matoes Chopped
  • 2 Banana Shallots Chopped
  • 1 Carrot Chopped
  • 4 to 5 Beans Chopped
  • 1 Bell Pepper Chopped
  • 5 to 6 Baby Corn Chopped
  • 2 Green Chillies Chopped
  • Salt
  • Chilli Powder
  • Turmeric Powder
  • cashews
  • Water
  • One cup Quinoa
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Instructions
 

  • Switch on the Stove Keep the Kadai on the stove. Add Two Tablespoons of Oil Add Jeera and Chopped Green Chillies fry for sometime Then Add Cashew Nuts fry all for sometime.
    Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers
  • In this step fry the Onions and Bell Peppers by adding Salt, Chilli Powder and Turmeric Powder.
    Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers
  • Once the Onions and Bell peppers are Cooked. Now Add Baby Corn,Carrots and Beans, combine them and let it cook for sometime. Shift the Mixture into a bowl
    Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers
  • Add the chopped tomatoes into the mixer grinder Grind it for about a minute Tomato Puree is ready!!!
    Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers
  • Add the onions and fry till it softens with little salt. Now Add Tomato Puree and cook for sometime Then Add Washed Quinoa One glass of water Close the lid and boil it for sometime
    Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers
  • Add the fried vegetables to the quinoa and mix it Leave it for sometime in the low flame Then Switch off the Stove Shift it to the plate or bowl of your choice
    Quinoa Bowl (Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts) - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 200kcal
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